Creamy Chicken Pot Pie Casserole: Hearty & Delicious

Chicken Pot Pie CasserolePhoto byFood Fusion Frenzy

Chicken pot pie casserole is a comforting and hearty dish that combines tender chicken, vegetables, and a creamy sauce, all topped with a flaky crust or biscuits.

>>>Get the Recipe in Details: Chicken Pot Pie Casserole

Ingredients:

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 cup chopped carrots
• 1 cup chopped celery
• 3 cloves garlic, minced
• 2 cups cooked chicken, shredded
• 1 can (10.5 ounces) cream of chicken soup
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup chicken broth
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 can (16.3 ounces) of refrigerated biscuit dough or 1 sheet of puff pastry

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. Sauté Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another minute.
3. Make the Sauce: Stir in the cream of chicken soup, cream of mushroom soup, and chicken broth. Mix well and bring to a simmer. Add the shredded chicken, frozen peas, dried thyme, and dried rosemary. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes.
4. Assemble the Casserole: Pour the chicken and vegetable mixture into the prepared baking dish. If using biscuit dough, place the biscuits evenly on top of the filling. If using puff pastry, roll it out to fit the baking dish and place it over the filling, tucking the edges in.
5. Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly. If using puff pastry, bake until it is puffed and golden.
6. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Tips:

• Chicken: Rotisserie chicken works great for this recipe, saving you time and adding extra flavor.
• Vegetable Variations: Feel free to add other vegetables like corn, green beans, or mushrooms for extra flavor and nutrition.
• Make Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Add a few extra minutes to the baking time if baking from cold.

Conclusion:

Chicken pot pie casserole is a delightful and comforting dish that brings together the best of creamy, savory flavors in one easy-to-make recipe. Its rich, hearty filling and flaky topping make it a perfect meal for any occasion. This versatile casserole is sure to become a family favorite, offering warmth and satisfaction with every bite. Enjoy the delicious taste of chicken pot pie casserole and share it with your loved ones!

Happy cooking! 🥧🍗

If you have any other recipes or culinary questions, feel free to ask!