Delicious Asparagus Casserole: Creamy, Cheesy, and Crunchy!

asparagus casserolePhoto byFood Fusion Frenzy

Asparagus Casserole is a delicious and nutritious dish that brings out the best in this versatile vegetable.

>>>Get the Recipe in Details: Asparagus Casserole

Ingredients:

• 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
• 4 tablespoons unsalted butter, divided
• 1/4 cup all-purpose flour
• 2 cups half-and-half or whole milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup crushed Ritz crackers or panko bread crumbs

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
3. Cook the Asparagus:
4. • Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until just tender. Drain and set aside.
5. Prepare the Sauce:
6. • In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned.
   • Gradually whisk in the half-and-half or milk, garlic powder, onion powder, salt, and pepper. Cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
   • Remove from heat and stir in the cheddar cheese until melted and smooth.
7. Assemble the Casserole:
8. • Spread the cooked asparagus evenly in the prepared baking dish. Pour the cheese sauce over the asparagus, spreading it evenly.
9. Prepare the Topping:
10. • In a small bowl, mix the crushed Ritz crackers or panko bread crumbs with the remaining 2 tablespoons of melted butter. Sprinkle the mixture evenly over the casserole.
    • Top with grated Parmesan cheese.
11. Bake:
12. • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
13. Serve:
14. • Let the casserole cool for a few minutes before serving. Enjoy!

Conclusion:

Asparagus Casserole is a delightful way to enjoy this nutritious vegetable. The creamy cheese sauce and crunchy topping make it a hit with both kids and adults. Whether you’re serving it as a side dish for a holiday meal or as a main course for a weeknight dinner, this casserole is sure to impress. Enjoy the fresh flavors and comforting textures of this wonderful dish!

Would you like more recipes or tips on how to customize your asparagus casserole? 😊