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    Perfectly Roasted Pork Tenderloin: Easy and Elegant Recipe

    1 hours ago
    https://img.particlenews.com/image.php?url=0ciXTS_0vQsXYKP00
    pork tenderloin ovenPhoto byFood Fusion Frenzy

    Oven-roasted pork tenderloin is a simple yet elegant dish that is perfect for any occasion. This lean cut of meat is incredibly tender and flavorful, especially when seasoned and cooked to perfection.

    >>>Get the Recipe in Details: Pork Tenderloin Oven

    Ingredients:

    • 2 pork tenderloins (¾ lb - 1 ¼ lbs each)
    • 3 tablespoons brown sugar
    • 1 ½ tablespoons paprika
    • 1 ½ teaspoons salt
    • 1 ½ teaspoons ground mustard
    • 1 teaspoon black pepper
    • 1 teaspoon onion powder
    • ½ teaspoon garlic powder
    • 1-2 tablespoons olive oil

    Instructions:

    1. Preheat the Oven:
      • Preheat your oven to 425°F (220°C). Line a baking dish with parchment paper or lightly grease it.
    2. Prepare the Seasoning:
      • In a small bowl, mix the brown sugar, paprika, salt, ground mustard, black pepper, onion powder, and garlic powder.
    3. Season the Pork:
      • Trim any excess fat or silverskin from the pork tenderloins. Pat the pork dry with paper towels and rub it with olive oil.
      • Coat the pork evenly with the seasoning mixture, pressing it onto the meat to adhere.
    4. Roast the Pork:
      • Place the seasoned pork tenderloins in the prepared baking dish. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) when checked with an instant-read thermometer.
    5. Rest and Serve:
      • Remove the pork from the oven and let it rest for at least 5 minutes before slicing. This allows the juices to be redistributed, ensuring a juicy and tender result.
      • Slice the pork tenderloin into medallions and serve with your favorite sides.

    Conclusion:

    Oven-roasted pork tenderloin is a versatile and delicious dish that is sure to become a staple in your meal rotation. The combination of simple seasonings and the perfect roasting technique results in a tender, juicy, and flavorful pork tenderloin that pairs well with a variety of sides. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress. Enjoy the rich flavors and easy preparation of this delightful dish!

    Would you like more pork recipes or tips on how to customize your pork tenderloin? 😊


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