Delicate and Fragrant Lavender Panna Cotta

Lavender Honey Panna CottaPhoto byFood Fusion Frenzy

Hello, dessert lovers! Today, I’m excited to share a recipe that combines the elegance of Italian cuisine with the soothing flavors of lavender and honey: Lavender Honey Panna Cotta.

>>>Get the Recipe in Details: Lavender Honey Panna Cotta

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup honey
• 1 tablespoon dried lavender flowers
• 2 teaspoons unflavored gelatin
• 3 tablespoons cold water
• 1 teaspoon vanilla extract
• Fresh lavender sprigs (for garnish, optional)

Instructions:

1. Infuse the Cream: In a medium saucepan, combine the heavy cream, whole milk, honey, and dried lavender flowers. Heat over medium heat until the mixture is hot but not boiling. Remove from heat and let it steep for about 15 minutes to allow the lavender to infuse its flavor.
2. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it becomes spongy.
3. Strain and Combine: Strain the lavender-infused cream mixture to remove the lavender flowers. Return the mixture to the saucepan and reheat gently. Add the bloomed gelatin and stir until completely dissolved. Stir in the vanilla extract.
4. Pour and Chill: Pour the mixture into ramekins or serving glasses. Let them cool to room temperature, then cover and refrigerate for at least 4 hours, or until set.
5. Serve: To serve, you can unmold the panna cotta onto plates or serve them directly in the ramekins. Garnish with fresh lavender sprigs if desired. Enjoy your delicate and fragrant Lavender Honey Panna Cotta!

Conclusion:

This Lavender Honey Panna Cotta is a perfect blend of creamy texture and delicate flavors. It’s an elegant dessert that’s surprisingly easy to make and sure to impress your guests. The combination of lavender and honey creates a unique and delightful taste experience. I hope you enjoy making and savoring this recipe as much as I do!

FAQ:

Q: Can I use a different type of milk? A: Yes, you can use any type of milk you prefer, such as almond milk or coconut milk. Keep in mind that the texture and flavor may vary slightly.

Q: Can I make this dessert ahead of time? A: Absolutely! Panna cotta can be made a day in advance and stored in the refrigerator. Just keep it covered to prevent it from absorbing any fridge odors.

Q: Can I use fresh lavender instead of dried? A: Yes, you can use fresh lavender. Just double the amount since dried lavender is more concentrated in flavor.

Q: How can I make this dessert vegan? A: To make a vegan version, use coconut milk or almond milk and replace the gelatin with agar-agar. Follow the package instructions for agar-agar to ensure proper setting.

Q: What can I serve with Lavender Honey Panna Cotta? A: This panna cotta pairs beautifully with fresh berries, a drizzle of additional honey, or a light shortbread cookie on the side.

Enjoy your cooking, and feel free to reach out if you have any more questions or need further tips! 😊