Decadent Nutella Cupcakes: A Chocolate Lover's Dream

Nutella Explosion CupcakesPhoto byFood Fusion Frenzy

Hello, dessert lovers! Today, I’m thrilled to share a recipe that’s sure to satisfy your sweet tooth: Nutella Explosion Cupcakes. These cupcakes are a chocolate lover’s dream, featuring a rich chocolate base, a gooey Nutella center, and a creamy Nutella frosting. Perfect for birthdays, special occasions, or just because, these cupcakes are guaranteed to impress. Let’s dive into this indulgent recipe!

>>>Get the Recipe in Details: Nutella Explosion Cupcakes

Ingredients:

For the Cupcakes:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup hot water
• 1 cup Nutella (for filling)

For the Frosting:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 cup Nutella
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Make the Cupcake Batter: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine the vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Stir in the buttermilk and hot water until the batter is smooth.
3. Bake the Cupcakes: Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
4. Fill with Nutella: Once the cupcakes are cool, use a small knife or a cupcake corer to remove the center of each cupcake. Fill each hole with a generous spoonful of Nutella.
5. Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and continue to beat until smooth. Add the Nutella, heavy cream, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy.
6. Frost the Cupcakes: Use a piping bag or a spatula to frost the cupcakes with the Nutella frosting. For an extra touch, you can drizzle some melted Nutella on top or sprinkle with chopped hazelnuts.

Conclusion:

These Nutella Explosion Cupcakes are a decadent treat that will delight any chocolate and Nutella lover. The combination of a moist chocolate cupcake, a gooey Nutella center, and a creamy Nutella frosting makes these cupcakes irresistible. I hope you enjoy making and devouring these as much as I do!

FAQ:

Q: Can I use a different type of filling? A: Yes, you can fill the cupcakes with other spreads like peanut butter, caramel, or even fruit preserves for a different twist.

Q: Can I make these cupcakes ahead of time? A: Absolutely! You can bake the cupcakes and fill them with Nutella a day in advance. Just store them in an airtight container. Frost them on the day you plan to serve them for the best texture.

Q: Can I freeze these cupcakes? A: Yes, you can freeze the unfrosted cupcakes. Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw them at room temperature before filling and frosting.

Q: How can I make the frosting less sweet? A: You can reduce the amount of powdered sugar in the frosting or add a bit more heavy cream to balance the sweetness.

Q: Can I use store-bought frosting? A: While homemade frosting is recommended for the best flavor, you can use store-bought chocolate or Nutella frosting if you’re short on time.

Enjoy your baking, and feel free to reach out if you have any more questions or need further tips! 😊