Delicious & Nutritious Roasted Veggie Casserole

Roasted Vegetable CasserolePhoto byFood Fusion Frenzy

Hello, food enthusiasts! Today, I’m excited to share a recipe that’s perfect for a healthy and comforting meal: Roasted Vegetable Casserole. This dish combines a variety of fresh vegetables, roasted to perfection, and baked with delicious seasonings and cheese. It’s a wholesome meal that’s easy to prepare and perfect for any night of the week. Let’s dive into this nutritious and flavorful delight!

>>>Get the Recipe in Details: Roasted Vegetable Casserole

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 large zucchini, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a large baking dish and set aside.
2. Roast the Vegetables: In a large bowl, combine the broccoli, cauliflower, zucchini, bell peppers, and onion. Drizzle with olive oil and season with dried thyme, dried oregano, salt, and pepper. Toss to coat evenly. Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
3. Assemble the Casserole: Transfer the roasted vegetables to the prepared baking dish. Sprinkle the minced garlic over the vegetables. Top with shredded mozzarella and grated Parmesan cheese.
4. Bake: Reduce the oven temperature to 375°F (190°C). Bake the casserole for 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley and enjoy your nutritious Roasted Vegetable Casserole!

Conclusion:

This Roasted Vegetable Casserole is a perfect blend of savory and fresh flavors that will satisfy your taste buds and nourish your body. It’s easy to make and packed with nutritious ingredients, making it a great choice for a wholesome meal. I hope you enjoy making and eating this recipe as much as I do!

FAQ:

Q: Can I use different vegetables? A: Yes, you can use any vegetables you like or have on hand. Some great options include carrots, sweet potatoes, or Brussels sprouts. Just make sure to roast them until tender before adding them to the casserole.

Q: Can I make this dish ahead of time? A: Absolutely! You can roast the vegetables and assemble the casserole up to a day in advance. Store it in the refrigerator and bake it when you’re ready to serve.

Q: Can I freeze Roasted Vegetable Casserole? A: Yes, this casserole freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: What can I use instead of mozzarella cheese? A: You can use any cheese you prefer, such as cheddar, gouda, or a dairy-free cheese substitute. The flavor will be slightly different, but still delicious.

Q: How can I make this dish vegan? A: To make this dish vegan, simply omit the cheese or use a vegan cheese substitute. The roasted vegetables will still be flavorful and satisfying.

Enjoy your cooking, and feel free to reach out if you have any more questions or need further tips! 😊