Creamy Chicken Broccoli Rice Casserole: Easy One-Pan Recipe

Chicken Broccoli Rice CasserolePhoto byRecipe Formula

Chicken Broccoli Rice Casserole is a comforting and hearty dish that’s perfect for family dinners or potlucks. This casserole combines tender chicken, fresh broccoli, and fluffy rice, all enveloped in a creamy, cheesy sauce. It’s a one-pan wonder that’s easy to prepare and sure to satisfy everyone at the table. Let’s dive into the recipe and some frequently asked questions to help you make this delicious dish.

>>>Get the Recipe in Details: Chicken Broccoli Rice Casserole

Ingredients:

• 2 cups cooked chicken, diced (rotisserie chicken works great)
• 4 cups broccoli florets, blanched
• 2 cups cooked rice (long-grain white rice is ideal)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup chicken broth
• 1/2 cup sour cream
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
2. Cook the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
3. Make the Sauce: Add the butter to the skillet and let it melt. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the chicken broth and milk, cooking until the sauce thickens. Stir in the sour cream, thyme, paprika, salt, and pepper.
4. Combine Ingredients: In a large bowl, combine the cooked chicken, blanched broccoli, cooked rice, and half of the shredded cheddar cheese. Pour the sauce over the mixture and stir until well combined.
5. Assemble the Casserole: Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheddar cheese and Parmesan cheese (if using) on top.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
7. Serve: Garnish with fresh parsley if desired and serve hot.

Conclusion:

This Chicken Broccoli riceasserole is a delicious and satisfying meal that’s perfect for any night of the week. Its creamy, cheesy goodness combined with the wholesome ingredients makes it a family favorite. Enjoy this comforting dish with a side salad or some crusty bread for a complete meal.

FAQs

Q: Can I use frozen broccoli? A: Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the casserole to avoid excess moisture.

Q: How do I store leftovers? A: Allow the casserole to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through.

Q: Can I freeze this casserole? A: Yes, you can freeze this casserole. Assemble the casserole but do not bake it. Cover tightly with aluminum foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Q: What other cheeses can I use? A: Feel free to experiment with different cheeses like Gruyère, Monterey Jack, or even a spicy pepper jack for a kick.

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole up to a day in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before baking.

I hope you enjoy making and eating this delicious Chicken Broccoli Rice Casserole! If you have any other questions or tips, feel free to leave a comment below. Happy cooking!