Creamy Cheesy Mashed Potato Casserole

Mashed Potato CasserolePhoto byRecipe Formula

Mashed Potato Casserole is the ultimate comfort food, perfect for holidays, family gatherings, or any time you crave a hearty, satisfying dish. This casserole combines creamy mashed potatoes with rich, cheesy goodness, making it a crowd-pleaser. Let’s dive into the recipe and some frequently asked questions to help you create this delicious dish.

>>>Get the Recipe in Details: Mashed Potato Casserole

Ingredients:

• 5 pounds russet potatoes, peeled and cubed
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped chives (optional)
• 1/4 cup cooked and crumbled bacon (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
2. Cook the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and return to the pot.
3. Mash the Potatoes: Mash the potatoes until smooth. Stir in the sour cream, milk, melted butter, minced garlic, salt, and pepper until well combined.
4. Assemble the Casserole: Spread half of the mashed potatoes in the prepared baking dish. Sprinkle with half of the cheddar cheese and Parmesan cheese. Add the remaining mashed potatoes on top and sprinkle with the remaining cheese.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. If desired, sprinkle with chopped chives and crumbled bacon before serving.
6. Serve: Let the casserole cool for a few minutes before serving. Enjoy this creamy, cheesy delight!

Conclusion:

This Mashed Potato Casserole is a fantastic side dish that pairs well with a variety of main courses. Its creamy texture and cheesy topping make it a favorite at any gathering. Enjoy this comforting dish with your loved ones and savor the rich flavors.

FAQs

Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole up to a day in advance. Assemble the casserole, cover it tightly with plastic wrap, and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before baking.

Q: How do I store leftovers? A: Allow the casserole to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through.

Q: Can I freeze this casserole? A: Yes, you can freeze this casserole. Assemble the casserole but do not bake it. Cover tightly with aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Q: What other cheeses can I use? A: Feel free to experiment with different cheeses like Gruyère, Monterey Jack, or even a spicy pepper jack for a kick.

Q: Can I add other ingredients to the casserole? A: Absolutely! You can add cooked bacon, sautéed onions, or even some chopped green onions for extra flavor and texture.

Q: How can I make this casserole lighter? A: To make a lighter version, you can use reduced-fat sour cream and cheese. You can also substitute some of the butter with chicken broth for a lower-calorie option.

I hope you enjoy making and eating this delicious Mashed Potato Casserole! If you have any other questions or tips, feel free to leave a comment below. Happy cooking!