Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add Applesauce and Vanilla: Mix in the applesauce and vanilla extract until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped nuts and raisins if using.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan on a wire rack. Once cooled, cut into squares and serve. Enjoy plain or with a dusting of powdered sugar or a dollop of whipped cream.
Conclusion:
This applesauce cake is a perfect blend of sweet and spice, making it a comforting and delicious dessert. Its moist texture and rich flavor are sure to make it a favorite in your household. Enjoy this cake with a cup of tea or coffee, and share it with friends and family for a delightful treat.
FAQs
Q: Can I use sweetened applesauce? A: Yes, you can use sweetened applesauce, but you may want to reduce the amount of sugar in the recipe to balance the sweetness.
Q: How do I store leftover applesauce cake? A: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Thaw in the refrigerator overnight before serving.
Q: Can I make this cake gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add 1/2 teaspoon to the mix for better texture.
Q: What other add-ins can I use? A: Feel free to get creative with your add-ins! Chopped apples, dried cranberries, or even chocolate chips can be great additions to this cake.
Q: Can I make this cake vegan? A: Yes, you can make this cake vegan by using a plant-based butter substitute and replacing the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Q: How can I make the cake more moist? A: To make the cake even more moist, you can add an extra 1/4 cup of applesauce or a tablespoon of vegetable oil to the batter.
I hope you enjoy making and eating this delicious applesauce cake! If you have any other questions or tips, feel free to leave a comment below. Happy baking!
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