Delightful and Creamy Butter Chicken Recipe

butter chicken recipePhoto byFood Fusion Frenzy

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that features tender chicken pieces simmered in a rich, creamy tomato sauce.

>>>Get the Recipe in Details: Butter Chicken Recipe

Ingredients:

• 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup tomato puree
• 1 cup heavy cream
• 1 tablespoon sugar
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Marinate the Chicken: In a large bowl, combine the yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder, and salt. Add the chicken pieces and mix well to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the chopped onion and cook until softened about 5 minutes. Add the garlic and ginger, and cook for another 2 minutes. Stir in the tomato puree and cook for 5 minutes, allowing the flavors to meld.
4. Simmer the Chicken: Return the chicken to the skillet and stir to coat with the sauce. Add the heavy cream and sugar, and bring to a simmer. Reduce the heat to low and cook for 20-25 minutes, until the chicken is cooked through and the sauce has thickened.
5. Serve: Garnish with fresh cilantro and serve hot with basmati rice or naan bread.

Conclusion:

Butter Chicken is a delightful dish that combines the richness of cream and butter with the bold flavors of Indian spices. This recipe is perfect for a cozy dinner at home or for entertaining guests. Enjoy the creamy, aromatic goodness of Butter Chicken and bring a taste of India to your table.

FAQs

Q: Can I use chicken breasts instead of thighs? A: Yes, you can use chicken breasts, but they may not be as tender as thighs. If using breasts, be careful not to overcook them to avoid dryness.

Q: How do I store leftover Butter Chicken? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q: Can I make this dish dairy-free? A: Yes, you can substitute the yogurt with a dairy-free yogurt and the heavy cream with coconut milk or a dairy-free cream alternative.

Q: What can I serve with Butter Chicken? A: Butter Chicken pairs well with basmati rice, naan bread, or roti. You can also serve it with a side of steamed vegetables or a fresh salad.

Q: Can I freeze Butter Chicken? A: Yes, Butter Chicken freezes well. Allow it to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Q: How can I make the dish spicier? A: To add more heat, you can increase the amount of chili powder or add chopped fresh chili to the sauce. Adjust the spice level to your preference.

I hope you enjoy making and eating this delicious Butter Chicken! If you have any other questions or tips, feel free to leave a comment below. Happy cooking!