Delicious Filet Mignon: A Perfectly Seared Luxury Steak

Filet MignonPhoto byFood Fusion Frenzy

Filet mignon is the epitome of luxury when it comes to steak. Known for its tenderness and rich flavor, this cut of beef is often reserved for special occasions.

>>>Get the Recipe in Details: Filet Mignon Recipe

Ingredients:

• 2 filet mignon steaks (6-8 ounces each, about 1.5-2 inches thick)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the Steaks:
2. • Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
   • Pat the steaks dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper.
3. Preheat the Oven:
4. • Preheat your oven to 415°F (210°C).
5. Sear the Steaks:
6. • Heat a cast-iron skillet or oven-safe pan over high heat. Add the vegetable oil and heat until it begins to smoke.
   • Place the steaks in the pan and sear for 2-3 minutes on each side until a golden-brown crust forms.
7. Add Butter and Herbs:
8. • Reduce the heat to medium and add the butter, garlic, rosemary, and thyme to the pan. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and herbs.
9. Finish in the Oven:
10. • Transfer the skillet to the preheated oven. Cook for 4-6 minutes for medium-rare, or until the steaks reach your desired level of doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).
    • Use a meat thermometer to check the internal temperature.
11. Rest the Steaks:
12. • Remove the steaks from the oven and transfer them to a cutting board. Tent with foil and let them rest for 5-10 minutes. This allows the juices to be redistributed, ensuring a juicy steak.
13. Serve:
14. • Slice the steaks against the grain and serve with your favorite sides. Enjoy the melt-in-your-mouth tenderness of a perfectly cooked filet mignon.

Conclusion:

Cooking filet mignon at home doesn’t have to be intimidating. With this recipe, you can achieve a perfectly seared, tender steak that rivals any steakhouse. Pair it with a simple salad, roasted vegetables, or mashed potatoes for a complete and satisfying meal. Enjoy your culinary masterpiece!

Frequently Asked Questions (FAQ)

Q: Can I use a different type of pan? A: While a cast-iron skillet is ideal for its heat retention and even cooking, you can use any oven-safe pan. Just ensure it can withstand high temperatures.

Q: How do I know when the steak is done? A: The best way to check doneness is with a meat thermometer. For rare, aim for 125°F; for medium-rare, 135°F; and for medium, 145°F. Insert the thermometer into the thickest part of the steak for an accurate reading.

Q: Can I cook filet mignon on the grill? A: Yes, you can grill filet mignon. Preheat the grill to high heat and sear the steaks for 2-3 minutes per side. Then, move them to a cooler part of the grill and cook to your desired doneness.

Q: What can I serve with filet mignon? A: Filet mignon pairs well with a variety of sides, such as garlic mashed potatoes, roasted asparagus, sautéed mushrooms, or a fresh green salad.

Q: How do I store leftovers? A: Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or enjoy cold in a steak salad.

Q: Can I use dried herbs instead of fresh? A: Fresh herbs provide the best flavor, but you can use dried herbs in a pinch. Use about one-third the amount of dried herbs as you would fresh.

I hope you enjoy making and savoring this delicious filet mignon! If you have any other questions or need further assistance, feel free to ask. Happy cooking!