Carnitas Chipotle: Tender and Flavorful Mexican Pork Dish

Carnitas ChipotlePhoto byFood Fusion Frenzy

Carnitas, which means “little meats” in Spanish, is a traditional Mexican dish made by braising or simmering pork until it is tender and juicy.

>>>Get the Recipe in Details: Carnitas Chipotle Recipe

Ingredients:

• 4 pounds pork shoulder (also known as pork butt), trimmed of excess fat
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup chicken broth
• 2 bay leaves
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons juniper berries (optional, for authentic Chipotle flavor)
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh orange juice

Instructions:

1. Prepare the Pork:
2. • Cut the pork shoulder into large chunks, about 2-3 inches each. Season the pork pieces generously with kosher salt and black pepper.
3. Sear the Pork:
4. • Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the pork pieces in batches, searing on all sides until browned. Remove the pork and set aside.
5. Build the Flavor Base:
6. • In the same pot, add the chicken broth, bay leaves, dried oregano, ground cumin, ground coriander, smoked paprika, garlic powder, onion powder, and juniper berries (if using). Stir to combine.
7. Cook the Carnitas:
8. • Return the seared pork to the pot. Add the fresh lime juice and orange juice. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the pork is tender and easily shredded with a fork.
9. Shred and Crisp the Pork:
10. • Preheat your oven to 425°F (220°C). Remove the pork from the pot and shred it using two forks. Spread the shredded pork on a baking sheet and drizzle with some of the cooking liquid.
    • Roast in the preheated oven for 15-20 minutes, or until the edges of the pork are crispy.
11. Serve:
12. • Serve the carnitas with warm tortillas, rice, beans, and your favorite toppings such as salsa, guacamole, sour cream, and fresh cilantro. Enjoy!

Conclusion:

These Chipotle-style carnitas are a delicious and versatile dish that can be enjoyed in many ways. The combination of tender, juicy pork with crispy edges and a flavorful spice blend makes for an irresistible meal. Whether you’re making tacos, burritos, or a carnitas bowl, this recipe is sure to be a hit. Enjoy the rich, savory flavors and the joy of homemade carnitas!

Frequently Asked Questions (FAQ)

Q: Can I make this recipe in a slow cooker? A: Yes, you can make carnitas in a slow cooker. Follow the instructions for searing the pork, then transfer everything to a slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours. Shred the pork and crisp it in the oven as directed.

Q: What can I use instead of juniper berries? A: If you can’t find juniper berries, you can omit them or substitute them with a small amount of gin, which has a similar flavor profile. However, the dish will still be delicious without them.

Q: How do I store leftovers? A: Store any leftover carnitas in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or the oven until warmed through.

Q: Can I freeze carnitas? A: Yes, carnitas freeze well. Allow the pork to cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Q: What can I serve with carnitas? A: Carnitas are versatile and can be served with a variety of sides such as rice, beans, tortillas, and fresh vegetables. They are also great in tacos, burritos, and salads.

Q: How do I make the carnitas spicier? A: To add more heat to the carnitas, you can include a chopped jalapeño or serrano pepper in the cooking liquid, or add a pinch of cayenne pepper to the spice blend.

I hope you enjoy making and eating these delicious Chipotle-style carnitas! If you have any other questions or need further assistance, feel free to ask. Happy cooking!