Crispy and Juicy Broasted Chicken Recipe

Broasted ChickenPhoto byFood Fusion Frenzy

Broasted chicken is a unique and delicious way to enjoy fried chicken. This method combines pressure cooking and deep frying to create a chicken that is crispy on the outside and juicy on the inside.

>>>Get the Recipe in Details: Broasted Chicken Recipe

Ingredients:

• 1 whole chicken, cut into pieces (breasts, thighs, drumsticks, and wings)
• 1-quart buttermilk
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Instructions:

1. Marinate the Chicken:
2. • Place the chicken pieces in a large bowl or resealable plastic bag. Pour the buttermilk over the chicken, ensuring all pieces are well coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
3. Prepare the Coating:
4. • In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. Mix well to ensure the spices are evenly distributed.
5. Coat the Chicken:
6. • Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing lightly to ensure an even coating. Place the coated chicken on a wire rack and let it rest for 15-20 minutes. This helps the coating adhere better during frying.
7. Heat the Oil:
8. • In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain a consistent temperature.
9. Fry the Chicken:
10. • Carefully add the chicken pieces to the hot oil, working in batches to avoid overcrowding the pot. Fry the chicken for 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
11. Drain and Serve:
12. • Remove the chicken from the oil and place it on a wire rack or paper towels to drain any excess oil. Let it rest for a few minutes before serving. Enjoy your broasted chicken with your favorite dipping sauces and sides!

Conclusion:

Broasted chicken is a delightful twist on traditional fried chicken, offering a perfect balance of crispy exterior and juicy interior. This recipe allows you to enjoy the deliciousness of broasted chicken at home without the need for specialized equipment. Serve it with coleslaw, mashed potatoes, or a fresh salad for a complete and satisfying meal. Enjoy the crispy, juicy goodness of homemade broasted chicken!

Frequently Asked Questions (FAQ)

Q: What is boasting? A: Broasting is a cooking method that combines pressure cooking and deep frying. It was developed by the Broaster Company and is known for producing chicken that is crispy on the outside and juicy on the inside.

Q: Do I need a special broaster machine to make broasted chicken? A: While traditional broasting requires a specialized pressure fryer, you can achieve similar results at home using a heavy-bottomed pot or Dutch oven and a lid to mimic the pressure cooking effect.

Q: Can I use a different type of meat? A: Yes, you can use other meats such as pork or turkey. Adjust the cooking time accordingly to ensure the meat is cooked through.

Q: How do I store leftovers? A: Store any leftover broasted chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the crispy texture.

Q: Can I freeze broasted chicken? A: Yes, you can freeze broasted chicken. Allow it to cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

Q: What can I serve with broasted chicken? A: Broasted chicken pairs well with a variety of sides such as coleslaw, mashed potatoes, corn on the cob, or a fresh green salad. Don’t forget the dipping sauces like ranch, honey mustard, or barbecue sauce!

Q: How do I ensure the chicken is cooked through? A: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure it is fully cooked and safe to eat.

I hope you enjoy making and eating this delicious broasted chicken! If you have any other questions or need further assistance, feel free to ask. Happy cooking!