Beefy Casserole: Comforting & Easy Meal

Casseroles with Ground BeefPhoto byFood Fusion Frenzy

Ground beef casseroles are a staple in many households, offering a comforting and satisfying meal that’s easy to prepare and perfect for feeding a crowd.

>>>Get the Recipe in Details: Casseroles with Ground Beef

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked pasta (such as elbow macaroni or penne)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
3. Cook the Ground Beef:
4. • In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
5. Add the Aromatics:
6. • Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes, until the onion is softened and the garlic is fragrant.
7. Build the Sauce:
8. • Stir in the diced tomatoes (with their juices), tomato sauce, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld together.
9. Combine with Pasta:
10. • In a large bowl, combine the cooked pasta with the ground beef mixture. Mix well to ensure the pasta is evenly coated with the sauce.
11. Assemble the Casserole:
12. • Transfer half of the pasta and beef mixture to the prepared baking dish. Sprinkle half of the cheddar cheese, mozzarella cheese, and Parmesan cheese over the top. Repeat with the remaining pasta mixture and cheese.
13. Bake the Casserole:
14. • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
15. Serve:
16. • Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired. Enjoy your hearty ground beef casserole with a side salad or garlic bread.

Conclusion:

This classic ground beef casserole is a comforting and delicious dish that’s perfect for any occasion. The combination of tender pasta, savory ground beef, and melted cheese creates a meal that’s sure to please everyone at the table. Whether you’re making it for a family dinner or bringing it to a potluck, this casserole is a guaranteed hit. Enjoy the rich, satisfying flavors and the ease of preparing this delightful dish!

Frequently Asked Questions (FAQ)

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole up to a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes to the baking time if needed.

Q: Can I use a different type of pasta? A: Absolutely! You can use any type of pasta you prefer, such as rotini, ziti, or shells. Just be sure to cook the pasta according to the package instructions before combining it with the beef mixture.

Q: How do I store leftovers? A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until warmed through.

Q: Can I freeze this casserole? A: Yes, you can freeze the assembled, unbaked casserole. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

Q: What can I serve with a ground beef casserole? A: This casserole pairs well with a variety of sides such as a fresh green salad, garlic bread, or steamed vegetables. You can also serve it with a side of roasted potatoes or a simple coleslaw.

Q: Can I add vegetables to the casserole? A: Yes, you can add vegetables like bell peppers, mushrooms, or spinach to the casserole. Simply sauté the vegetables before adding them to the ground beef mixture for added flavor and nutrition.

I hope you enjoy making and eating this delicious ground beef casserole! If you have any other questions or need further assistance, feel free to ask. Happy cooking!