Creamy Hawaiian Macaroni Salad - Authentic Recipe

Hawaiian Macaroni SaladPhoto byFood Fusion Frenzy

Hawaiian macaroni salad is a beloved side dish that perfectly complements any barbecue, luau, or casual meal. Known for its creamy texture and simple ingredients, this salad is a staple in Hawaiian plate lunches.

>>>Get the Recipe in Details: Hawaiian Macaroni Salad

Ingredients:

• 1 pound elbow macaroni
• 2 cups mayonnaise (preferably Best Foods or Hellmann’s)
• 1/2 cup whole milk
• 1/4 cup apple cider vinegar
• 2 tablespoons granulated sugar
• 2 large carrots, peeled and grated
• 1 small onion, finely grated
• Salt and pepper to taste
• Optional: 1/2 cup chopped celery, 1/2 cup chopped green onions

Instructions:

1. Cook the Macaroni:
2. • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until very soft, about 2-3 minutes past al dente. Drain the macaroni and transfer it to a large mixing bowl.
3. Add Vinegar:
4. • While the macaroni is still hot, sprinkle the apple cider vinegar over it and toss to coat. This step helps the pasta absorb the tangy flavor.
5. Prepare the Dressing:
6. • In a separate bowl, whisk together the mayonnaise, whole milk, and granulated sugar until smooth and well combined.
7. Combine Ingredients:
8. • Add the grated carrots and onion to the macaroni. If using, add the chopped celery and green onions as well. Pour the dressing over the macaroni mixture and stir until everything is evenly coated.
9. Season and Chill:
10. • Season the salad with salt and pepper to taste. Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
11. Serve:
12. • Before serving, give the salad a good stir and adjust the seasoning if necessary. Enjoy your creamy Hawaiian macaroni salad as a side dish with your favorite grilled meats, and fish, or as part of a traditional Hawaiian plate lunch.

Conclusion:

This Hawaiian macaroni salad is a simple yet delicious dish that brings a taste of the islands to your table. The creamy dressing, combined with the tangy vinegar and sweet carrots, creates a perfect balance of flavors. Whether you’re hosting a summer barbecue or just craving a comforting side dish, this macaroni salad is sure to be a hit. Enjoy the authentic taste of Hawaii with this easy-to-make recipe!

Frequently Asked Questions (FAQ)

Q: Can I use a different type of pasta? A: While elbow macaroni is traditional, you can use other small pasta shapes like shells or rotini. Just be sure to cook the pasta until very soft to achieve the authentic texture.

Q: How long can I store Hawaiian macaroni salad? A: Store the macaroni salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving to redistribute the dressing.

Q: Can I make this salad ahead of time? A: Yes, Hawaiian macaroni salad tastes better when made ahead of time. Prepare it the day before and refrigerate overnight to allow the flavors to meld together.

Q: What can I serve with Hawaiian macaroni salad? A: This salad pairs well with a variety of dishes such as grilled chicken, kalua pork, teriyaki beef, or fish. It’s also a great addition to any barbecue or picnic spread.

Q: Can I add other ingredients to the salad? A: Absolutely! While the traditional recipe is simple, you can add ingredients like chopped celery, green onions, or even diced ham for extra flavor and texture.

Q: How do I prevent the salad from becoming too dry? A: If the salad seems dry after chilling, you can add a little more mayonnaise or a splash of milk to moisten it before serving. Be sure to stir well to combine.

I hope you enjoy making and eating this delicious Hawaiian macaroni salad! If you have any other questions or need further assistance, feel free to ask. Happy cooking!