Delicious and Versatile Stir-Fried Vermicelli

Chow Mei FunPhoto byFood Fusion Frenzy

Chow Mei Fun, also known as stir-fried rice vermicelli, is a popular Chinese dish that is both delicious and versatile.

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Ingredients:

• 8 ounces rice vermicelli noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup bean sprouts
• 1 cup cooked shrimp or chicken, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 2 green onions, chopped
• Optional: scrambled eggs, mushrooms, or other vegetables

Instructions:

1. Prepare the Noodles:
2. • Soak the rice vermicelli noodles in hot water for about 5 minutes or until they are soft. Drain and set aside.
3. Stir-Fry the Vegetables:
4. • Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and sliced onion, and stir-fry until fragrant.
   • Add the bell pepper, carrot, and bean sprouts. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
5. Add the Protein:
6. • Add the cooked shrimp or chicken to the wok and stir-fry for another 2 minutes until heated through.
7. Combine and Season:
8. • Add the soaked rice vermicelli noodles to the wok. Pour in the soy sauce, oyster sauce, sesame oil, and white pepper. Toss everything together until the noodles are evenly coated with the sauce and heated through.
9. Finish and Serve:
10. • Sprinkle the chopped green onions over the top and give everything one last toss. Serve the Chow Mei Fun hot, and enjoy!

Conclusion:

Chow Mei Fun is a delightful dish that brings together the flavors of fresh vegetables, tender proteins, and savory seasonings. It’s a perfect meal for busy weeknights or when you want to enjoy a homemade Chinese feast. Try this recipe and customize it with your favorite ingredients to make it your own!

FAQs:

1. Can I use other types of noodles?
2. • While rice vermicelli is traditional, you can substitute it with other thin noodles like glass noodles or even thin spaghetti in a pinch.
3. What proteins can I use?
4. • You can use shrimp, chicken, beef, pork, or tofu. Feel free to mix and match based on your preference.
5. Can I make this dish vegetarian?
6. • Absolutely! Simply omit the meat and add more vegetables or tofu for a vegetarian version.
7. How do I prevent the noodles from sticking together?
8. • Make sure to soak the noodles just until they are soft, then drain and toss them with a bit of oil before stir-frying.
9. Can I prepare Chow Mei Fun in advance?
10. • Yes, you can prepare the components in advance and stir-fry them together just before serving. This ensures the dish remains fresh and flavorful.

Enjoy your culinary journey with this Chow Mei Fun recipe! If you have any other questions, feel free to ask in the comments below. Happy cooking! 🍜