Delicious Gluten-Free Green Bean Casserole Recipe

Gluten Free Green Bean CasserolePhoto byFood Fusion Frenzy

Green Bean Casserole is a classic comfort food, especially popular during the holiday season. For those who need to avoid gluten, this Gluten-Free Green Bean Casserole is a perfect alternative that doesn’t compromise on taste or texture.

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Ingredients:

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (10.5 ounces) gluten-free cream of mushroom soup
• 1/2 cup milk (dairy or non-dairy)
• 1 tablespoon gluten-free soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup gluten-free fried onions (store-bought or homemade)
• Optional: 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C).
3. Prepare the Green Beans:
4. • Bring a large pot of water to a boil. Add the green beans and cook for about 5 minutes until they are tender-crisp. Drain and set aside.
5. Make the Sauce:
6. • In a large mixing bowl, combine the gluten-free cream of mushroom soup, milk, gluten-free soy sauce, salt, and black pepper. Mix well.
7. Combine Ingredients:
8. • Add the cooked green beans to the bowl and stir to coat them evenly with the sauce. If using, mix in the shredded cheddar cheese.
9. Assemble the Casserole:
10. • Transfer the green bean mixture to a 9x9-inch baking dish. Sprinkle the gluten-free fried onions evenly over the top.
11. Bake:
12. • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
13. Serve:
14. • Let the casserole cool for a few minutes before serving. Enjoy this delicious gluten-free dish with your family and friends!

Conclusion:

This Gluten-Free Green Bean Casserole is a fantastic addition to any meal, whether it’s a holiday feast or a weeknight dinner. It’s easy to make and packed with flavor, ensuring that everyone, regardless of dietary restrictions, can enjoy this classic dish.

FAQs:

1. Can I use frozen green beans?
2. • Yes, you can use frozen green beans. Just make sure to thaw and drain them well before using.
3. What can I use instead of cream of mushroom soup?
4. • You can make your gluten-free cream of mushroom soup or use a gluten-free cream of chicken soup as an alternative.
5. How do I make gluten-free fried onions?
6. • Slice onions thinly, coat them in gluten-free flour, and fry them in oil until crispy. Drain on paper towels and use as needed.
7. Can I make this casserole ahead of time?
8. • Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just add the fried onions and bake it when you’re ready to serve.
9. Is there a dairy-free option?
10. • Absolutely! Use dairy-free milk and a dairy-free cream of mushroom soup to make this casserole dairy-free.

Enjoy making and eating this delightful Gluten-Free Green beanasserole! If you have any other questions, feel free to ask in the comments below. Happy cooking! 🥘