Comforting Sausage and Potato Casserole: A Delicious Recipe!

Sausage and Potato CasserolePhoto byFood Fusion Frenzy

Sausage and Potato Casserole is a comforting and satisfying dish that’s perfect for any occasion. This casserole combines savory sausage, tender potatoes, and a creamy sauce, all baked to perfection.

Get Full Recipe Directions Here

Ingredients:

• 1 pound ground sausage (pork, turkey, or chicken)
• 6 medium potatoes, peeled and thinly sliced
• 1 can (10.5 ounces) cream of mushroom soup (gluten-free if needed)
• 1 cup milk (dairy or non-dairy)
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Optional: chopped parsley for garnish

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C).
3. Cook the Sausage:
4. • In a large skillet, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it into crumbles. Drain any excess fat and set aside.
5. Prepare the Sauce:
6. • In a mixing bowl, combine the cream of mushroom soup, milk, chopped onion, salt, and black pepper. Mix well.
7. Layer the Casserole:
8. • In a greased 9x13-inch baking dish, layer half of the sliced potatoes. Spread half of the cooked sausage over the potatoes, then pour half of the soup mixture over the sausage. Repeat the layers with the remaining ingredients.
9. Add the Cheese:
10. • Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
11. Bake:
12. • Cover the baking dish with aluminum foil and bake in the preheated oven for 60-65 minutes, or until the potatoes are tender. Remove the foil and bake for an additional 10 minutes to allow the cheese to become golden and bubbly.
13. Serve:
14. • Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired. Enjoy this hearty and comforting dish with your family and friends!

Conclusion:

This Sausage and Potato Casserole is a delicious and easy-to-make meal that’s perfect for any night of the week. It’s packed with flavor and sure to be a hit with everyone at the table. Give this recipe a try and enjoy a comforting, homemade meal!

FAQs:

1. Can I use a different type of sausage?
2. • Yes, you can use any type of sausage you prefer, such as pork, turkey, chicken, or even a plant-based sausage for a vegetarian option.
3. What can I use instead of cream of mushroom soup?
4. • You can use cream of chicken soup or make your creamy sauce using a roux and some broth.
5. Can I add other vegetables to the casserole?
6. • Absolutely! Feel free to add vegetables like bell peppers, carrots, or peas to enhance the flavor and nutrition of the dish.
7. How do I store leftovers?
8. • Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
9. Can I make this casserole ahead of time?
10. • Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

Enjoy making and savoring this delicious Sausage and Potato Casserole! If you have any other questions, feel free to ask in the comments below. Happy cooking! 🥘