Zesty Lemon Pepper Wings: Tangy & Spicy Delight

Lemon Pepper WingsPhoto byFood Fusion Frenzy

Lemon Pepper Wings are a perfect blend of tangy citrus and spicy pepper, making them a favorite for game days, parties, or any casual gathering.

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Ingredients:

• 2 pounds of chicken wings
• 2 tablespoons olive oil
• 1 tablespoon baking powder (not baking soda)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons lemon pepper seasoning
• 1/4 cup unsalted butter, melted
• 1 tablespoon lemon juice
• Optional: fresh lemon zest and chopped parsley for garnish

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
3. Prepare the Chicken Wings:
4. • Pat the chicken wings dry with paper towels to remove any excess moisture. This step is crucial for achieving crispy skin.
   • In a large bowl, toss the wings with olive oil until they are evenly coated.
5. Season the Wings:
6. • In a small bowl, mix the baking powder, salt, black pepper, garlic powder, and paprika.
   • Sprinkle the seasoning mixture over the wings and toss until they are evenly coated.
7. Bake the Wings:
8. • Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
9. Prepare the Lemon Pepper Sauce:
10. • In a small bowl, combine the melted butter, lemon pepper seasoning, and lemon juice. Mix well.
11. Coat the Wings:
12. • Once the wings are done baking, transfer them to a large bowl. Pour the lemon pepper sauce over the wings and toss until they are evenly coated.
13. Serve:
14. • Garnish with fresh lemon zest and chopped parsley if desired. Serve the Lemon Pepper Wings hot with your favorite dipping sauces. Enjoy!

Conclusion:

These Lemon Pepper Wings are a delightful combination of tangy and spicy flavors, perfect for any occasion. They’re easy to make and sure to be a hit with everyone at your gathering. Give this recipe a try and enjoy a zesty, homemade treat!