The Ultimate Brisket Sandwich: Smoky, Tender, and Delicious!

brisket sandwichPhoto byFood Fusion Frenzy

A brisket sandwich is the epitome of comfort food, combining tender, smoky beef with a variety of delicious toppings.

>>>Get the Recipe in Details: Brisket Sandwich

Ingredients

• 2 pounds of beef brisket
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 cup barbecue sauce (store-bought or homemade)
• 4 brioche buns
• 1 cup coleslaw
• Pickles (optional)
• Pickled red onions (optional)

Instructions

1. Prepare the Brisket: Preheat your smoker to 225°F (107°C). In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, kosher salt, and black pepper. Rub this mixture all over the brisket.
2. Smoke the Brisket: Place the brisket in the smoker and cook for about 6-8 hours, or until the internal temperature reaches 195°F (90°C). The brisket should be tender and easy to pull apart.
3. Rest the Brisket: Remove the brisket from the smoker and let it rest for at least 30 minutes. This allows the juices to redistribute throughout the meat.
4. Slice the Brisket: Slice the brisket thinly against the grain. If you prefer, you can also chop the brisket into smaller pieces.
5. Toast the Buns: While the brisket is resting, lightly toast the brioche buns on a grill or in a skillet until golden brown.
6. Assemble the Sandwiches: Spread a generous amount of barbecue sauce on the bottom half of each bun. Pile on the sliced brisket, then top with coleslaw, pickles, and pickled red onions if desired. Finish with the top half of the bun.

Conclusion

This homemade brisket sandwich is a true delight, combining the smoky, tender beef with the tangy crunch of coleslaw and the sweetness of barbecue sauce. It’s a versatile dish that can be customized with your favorite toppings, making it perfect for any occasion. Whether you’re enjoying it fresh off the smoker or using leftover brisket, this sandwich is sure to become a favorite in your household.

FAQs

Q: Can I use leftover brisket for this recipe? A: Absolutely! Leftover brisket works wonderfully for this sandwich. Just reheat it gently to avoid drying it out.

Q: What type of buns should I use? A: Brioche buns are a great choice because they are soft yet sturdy enough to hold the brisket and toppings. However, you can use any type of bun you prefer.

Q: How do I store leftover brisket? A: Store any leftover brisket in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.

Enjoy your homemade brisket sandwich and happy cooking! 🥪

Feel free to ask if you need more recipes or cooking tips!