Sweet and Savory Pineapple Casserole: Easy Southern Delight

Pineapple CasserolePhoto byFood Fusion Frenzy

Pineapple casserole is a delightful Southern dish that combines the sweetness of pineapple with the savory flavors of cheese and buttery crackers.

>>>Get the Recipe in Details: Pineapple Casserole

Ingredients

• 2 cans (20 oz each) pineapple chunks in juice, drained (reserve 1/4 cup juice)
• 1 cup granulated sugar
• 6 tablespoons all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 1 sleeve of Ritz crackers, crushed
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.
2. Mix the Pineapple Base: In a large bowl, combine the drained pineapple chunks, reserved pineapple juice, granulated sugar, and flour. Mix until the pineapple is well-coated.
3. Add the Cheese: Stir in the shredded cheddar cheese until evenly distributed.
4. Assemble the Casserole: Pour the pineapple mixture into the prepared baking dish and spread it out evenly.
5. Prepare the Topping: In a medium bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are well-coated with butter.
6. Top the Casserole: Sprinkle the cracker mixture evenly over the pineapple mixture.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
8. Serve: Let the casserole cool for a few minutes before serving. Enjoy it warm as a side dish or even as a unique dessert.

Conclusion

This homemade pineapple casserole is a delightful blend of sweet and savory flavors that will surprise and delight your taste buds. It’s an easy-to-make dish that brings a touch of Southern charm to any meal. Whether you’re serving it at a holiday feast or a casual family dinner, this casserole is sure to be a hit. Enjoy the comforting and unique flavors of this classic dish!

FAQs

Q: Can I use fresh pineapple instead of canned? A: It’s best to use canned pineapple for this recipe as it provides the right texture and sweetness. Fresh pineapple may not yield the same results.

Q: How do I store leftovers? A: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Q: Can I make this casserole gluten-free? A: Yes, you can use gluten-free flour and gluten-free crackers to make this dish gluten-free.

Enjoy your homemade pineapple casserole and happy cooking! 🍍

Feel free to ask if you need more recipes or cooking tips!