Hearty Beef Stew: Classic, Comforting, and Delicious

Beef Stew RecipePhoto byRecipe Formula

Beef Stew is the ultimate comfort food, perfect for chilly days or when you need a hearty meal. This classic recipe features tender beef, flavorful vegetables, and a rich, savory broth.

>>>Get the Recipe in Details: Beef Stew Recipe

Ingredients:

• 2 pounds stewing beef, trimmed and cubed
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 6 cups beef broth
• 1/2 cup red wine (optional)
• 1 pound potatoes, peeled and cubed
• 4 carrots, cut into 1-inch pieces
• 4 stalks celery, cut into 1-inch pieces
• 3 tablespoons tomato paste
• 1 teaspoon dried rosemary
• 1 bay leaf
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• 3/4 cup peas (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef:
2. • In a large bowl, combine the beef cubes with flour, garlic powder, salt, and black pepper. Toss to coat the beef evenly.
3. Brown the Beef:
4. • Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, browning on all sides. Remove the beef and set aside.
5. Sauté the Vegetables:
6. • In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
7. Deglaze the Pot:
8. • If using, pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for a few minutes until the wine reduces slightly.
9. Add the Broth and Vegetables:
10. • Return the beef to the pot. Add the beef broth, potatoes, carrots, celery, tomato paste, rosemary, and bay leaf. Stir to combine.
11. Simmer:
12. • Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
13. Thicken the Stew (Optional):
14. • If you prefer a thicker stew, mix the cornstarch with water to create a slurry. Stir it into the stew and let it cook for an additional 10 minutes until thickened.
15. Add Peas and Garnish:
16. • Stir in the peas (if using) and cook for a few more minutes. Remove the bay leaf. Garnish with fresh parsley before serving.

FAQs:

Q: Can I make this stew in a slow cooker? A: Yes, you can! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours.

Q: Can I freeze beef stew? A: Absolutely! Let the stew cool completely, then transfer it to airtight containers or freezer bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: What can I serve with beef stew? A: Beef stew pairs wonderfully with crusty bread, mashed potatoes, or a simple green salad.

Q: Can I add other vegetables? A: Yes, feel free to add vegetables like mushrooms, parsnips, or green beans to the stew for added flavor and nutrition.

Enjoy your hearty Beef Stew! If you have any other questions or need more recipes, feel free to ask. Happy cooking! 🍲

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