Refreshing Pasta Salad: Quick & Easy Recipe

Easy Pasta SaladPhoto byRecipe Formula

Pasta Salad is a versatile and refreshing dish that’s perfect for picnics, potlucks, or as a light meal.

>>>Get the Recipe in Details: Easy Pasta Salad

Ingredients:

• 1 pound pasta (rotini, penne, or farfalle)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell peppers, diced (any color)
• 1/2 cup red onion, finely chopped
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped

For the Dressing:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the Pasta:
2. • Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
3. Prepare the Vegetables:
4. • While the pasta is cooking, chop the cherry tomatoes, cucumber, bell peppers, red onion, and olives. Set aside.
5. Make the Dressing:
6. • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper until well combined.
7. Combine Ingredients:
8. • In a large bowl, combine the cooked pasta, chopped vegetables, olives, feta cheese, parsley, and basil. Pour the dressing over the salad and toss to coat everything evenly.
9. Chill and Serve:
10. • Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!

FAQs:

Q: Can I make this pasta salad ahead of time? A: Yes, pasta salad can be made a day in advance. Just keep it covered in the refrigerator and give it a good toss before serving.

Q: Can I use other types of pasta? A: Absolutely! Feel free to use any short pasta like fusilli, bowtie, or even macaroni.

Q: What other vegetables can I add? A: You can add any vegetables you like, such as zucchini, carrots, or even blanched broccoli.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again.

Enjoy your refreshing Pasta Salad! If you have any other questions or need more recipes, feel free to ask. Happy cooking! 🍝🥗

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