Cheesy Hashbrown Casserole: A Versatile and Delicious Dish!

Hashbrown CasserolePhoto byRecipe Formula

Hashbrown Casserole is a comforting and cheesy dish that’s perfect for breakfast, brunch, or as a side dish for any meal.

>>>Get the Recipe in Details: Hashbrown Casserole

Ingredients:

• For the Casserole:
• • 32 ounces frozen hashbrowns, thawed
  • 1/2 cup unsalted butter, melted
  • 1 can (10 1/4 ounces) condensed cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup finely chopped onion
  • 2 cups shredded cheddar cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• For the Topping:
• • 1 cup crushed cornflakes
  • 1/4 cup melted butter

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Casserole Mixture: In a large bowl, combine the thawed hashbrowns, melted butter, cream of chicken soup, sour cream, chopped onion, 1 1/2 cups of shredded cheddar cheese, salt, and black pepper. Mix until well combined.
3. Transfer to Baking Dish: Spread the hashbrown mixture evenly into a greased 9x13-inch baking dish.
4. Prepare the Topping: In a small bowl, mix the crushed cornflakes with the melted butter until well coated.
5. Add the Topping: Sprinkle the cornflake mixture evenly over the top of the casserole. Then, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
6. Bake: Bake in the preheated oven for 45-55 minutes, or until the casserole is bubbly and the top is golden brown.
7. Serve: Allow the casserole to cool slightly before serving. Enjoy!

Conclusion:

Hashbrown Casserole is a versatile and delicious dish that can be enjoyed at any time of the day. Its creamy, cheesy interior and crunchy topping make it a favorite for family gatherings, potlucks, and holiday meals. This recipe is easy to prepare and sure to become a staple in your kitchen. Whether you’re serving it for breakfast, brunch, or as a side dish, this casserole is guaranteed to satisfy. Enjoy the comforting flavors and make memories with this classic recipe!