Creamy Corn Casserole: Easy, Satisfying, and Perfect for Any Meal

Corn CasserolePhoto byRecipe Formula

Corn Casserole is a classic side dish that’s perfect for holidays, potlucks, or any family meal. It’s creamy, slightly sweet, and incredibly easy to make.

>>>Get the Recipe in Details: Corn Casserole Recipe

Ingredients:

• For the Casserole:
• • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) creamed corn
  • 1 cup sour cream
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 package (8.5 ounces) Jiffy Corn Muffin Mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• For the Topping:
• • 1 cup shredded cheddar cheese (optional)
  • 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Casserole Mixture: In a large bowl, combine the whole-kernel corn, creamed corn, sour cream, eggs, melted butter, Jiffy Corn Muffin Mix, salt, and black pepper. Mix until well combined.
3. Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
4. Add the Topping: If using, sprinkle the shredded cheddar cheese and chopped green onions over the top of the casserole.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
6. Serve: Allow the casserole to cool slightly before serving. Enjoy!

Conclusion:

Corn Casserole is a versatile and crowd-pleasing dish that’s perfect for any occasion. Its creamy texture and sweet corn flavor make it a favorite at family gatherings and holiday meals. This recipe is simple to prepare and can be easily customized with your favorite toppings. Whether you’re serving it as a side dish or a main course, this casserole is sure to be a hit. Enjoy the comforting flavors and simplicity of this classic recipe!