Convenient and comforting Chicken Pot Pie Casserole

chicken pot pie casserolePhoto byRecipe Formula

Chicken Pot Pie Casserole is a comforting and hearty dish that brings all the flavors of a traditional pot pie into a convenient, easy-to-make casserole.

>>>Get the Recipe in Details: Chicken Pot Pie Casserole Recipe

Ingredients:

• For the Casserole:
• • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 cup frozen corn
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 package (8 ounces) refrigerated crescent roll dough
• For the Topping:
• • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Chicken: In a large skillet, sauté the chopped onion and minced garlic over medium heat until the onion is translucent. Add the cooked, shredded chicken, frozen peas and carrots, and frozen corn. Stir to combine.
3. Prepare the Sauce: In a medium bowl, whisk together the condensed cream of chicken soup, chicken broth, milk, dried thyme, dried parsley, salt, and pepper. Pour the sauce over the chicken and vegetable mixture, stirring until everything is well coated.
4. Assemble the Casserole: Spread the chicken mixture evenly into a greased 9x13-inch baking dish. Unroll the crescent roll dough and lay it over the top of the casserole, pressing the edges to seal.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the crescent roll dough is golden brown and the casserole is bubbly.
6. Add Cheese (Optional): If using, sprinkle the shredded cheddar cheese over the top of the casserole during the last 5 minutes of baking.
7. Serve: Allow the casserole to cool slightly before serving. Garnish with chopped fresh parsley if desired. Enjoy!

Conclusion:

Chicken Pot Pie Casserole is a delightful and comforting dish that combines the best elements of a traditional pot pie with the convenience of a casserole. Its creamy filling, tender chicken, and flaky crescent roll topping make it a perfect meal for any occasion. Whether you’re serving it for a family dinner or a potluck, this casserole is sure to impress. Enjoy the rich flavors and simplicity of this classic recipe!