Hearty Egg Casserole with Hash Browns

Egg Casserole With Hash BrownsPhoto byRecipe Formula

Egg Casserole with Hash Browns is a hearty and delicious dish perfect for breakfast or brunch. It’s easy to make and packed with savory flavors everyone loves.

>>>Get the Recipe in Details: Egg Casserole With Hash Browns

Ingredients:

• For the Casserole:
• • 1 pound breakfast sausage
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (2-pound) package of frozen hash brown potatoes, thawed
  • 12 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1/4 cup chopped fresh parsley (optional)
• For the Topping:
• • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent. Drain any excess fat.
3. Prepare the Egg Mixture: In a large bowl, whisk the eggs and milk until well combined. Stir in the shredded cheddar cheese, shredded mozzarella cheese, salt, black pepper, and paprika if using.
4. Combine Ingredients: Add the thawed hash browns and cooked sausage mixture to the egg mixture. Stir until everything is evenly distributed.
5. Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
6. Add the Topping: Sprinkle the remaining shredded cheddar cheese over the top of the casserole. If desired, add the chopped green onions for extra flavor and color.
7. Bake: Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
8. Serve: Allow the casserole to cool slightly before slicing and serving. Garnish with chopped fresh parsley if desired. Enjoy!

Conclusion:

Egg Casserole with Hash Browns is a versatile and satisfying dish that’s perfect for feeding a crowd or meal prepping for the week. Its combination of savory sausage, creamy eggs, and crispy hash browns makes it a comforting meal that’s sure to please. Whether you’re serving it for breakfast, brunch, or even dinner, this casserole is guaranteed to be a hit. Enjoy the delicious flavors and simplicity of this classic recipe!