Crockpot Breakfast Casserole: Hearty, Easy, & Delicious

Crockpot Breakfast CasserolePhoto byRecipe Formula

Start your day off right with this delicious and hearty Crockpot Breakfast Casserole. Perfect for busy mornings or when you have guests over, this casserole combines all your favorite breakfast ingredients into one easy-to-make dish.

>>>Get the Recipe in Details: Crockpot Breakfast Casserole

Ingredients:

• 1 bag (32 ounces) frozen hash brown potatoes
• 1 pound breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, finely chopped
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare Ingredients: Cook the breakfast sausage in a skillet over medium heat until browned. Drain any excess fat.
2. Layer Ingredients: In a greased 6-quart slow cooker, layer half of the frozen hash browns, half of the cooked sausage, half of the diced bell peppers, half of the chopped onion, and 1 cup of shredded cheese. Repeat the layers with the remaining ingredients.
3. Mix Eggs: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
4. Add Egg Mixture: Pour the egg mixture evenly over the layered ingredients in the slow cooker.
5. Cook: Cover and cook on low for 7-8 hours, or until the eggs are set and the casserole is cooked through.
6. Serve: Once cooked, garnish with fresh parsley. Serve warm and enjoy!

Conclusion:

This Crockpot Breakfast Casserole is a fantastic way to simplify your morning routine while still enjoying a delicious and satisfying meal. The combination of hash browns, sausage, cheese, and eggs creates a flavorful and filling breakfast that everyone will love. Plus, the convenience of using a slow cooker means you can set it up the night before and wake up to a ready-made breakfast. Give this recipe a try for your next family breakfast or brunch gathering!

FAQs:

Q: Can I use a different type of meat? A: Yes, you can substitute the breakfast sausage with bacon, ham, or even a vegetarian sausage for a different flavor.

Q: Can I add other vegetables? A: Absolutely! Feel free to add mushrooms, spinach, or any other vegetables you like.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Enjoy making and sharing this easy Crockpot Breakfast Casserole with your family and friends! 🍳🥔🧀