Cinnamon Roll Casserole: A Delicious, Easy-to-Make Treat!

Cinnamon Roll CasserolePhoto byRecipe Formula

Cinnamon Roll Casserole is a delightful and easy-to-make dish that’s perfect for breakfast, brunch, or even dessert. This casserole combines the gooey goodness of cinnamon rolls with a creamy, custard-like base.

>>>Get the Recipe in Details: Cinnamon Roll Casserole

Ingredients:

• 2 cans (12.4 ounces each) refrigerated cinnamon rolls with icing
• 4 large eggs
• 1/2 cup heavy cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1/4 cup maple syrup
• 1 cup chopped pecans (optional)
• 1/4 cup melted butter

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Cinnamon Rolls: Open the cans of cinnamon rolls and set the icing aside. Cut each cinnamon roll into quarters.
3. Layer Ingredients: Pour the melted butter into a greased 9x13-inch baking dish. Spread the cinnamon roll pieces evenly over the bottom of the dish.
4. Mix Custard: In a large bowl, whisk together the eggs, heavy cream, ground cinnamon, vanilla extract, and maple syrup until well combined.
5. Add Custard: Pour the egg mixture evenly over the cinnamon roll pieces. If using, sprinkle the chopped pecans over the top.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and set.
7. Add Icing: Let the casserole cool for a few minutes. Warm the reserved icing in the microwave for about 10-15 seconds, then drizzle it over the top of the casserole.
8. Serve: Serve warm and enjoy!

Conclusion:

This Cinnamon Roll Casserole is a delicious and comforting dish that’s perfect for any occasion. The combination of soft, gooey cinnamon rolls with a rich, custard-like base and a sweet icing drizzle makes for an irresistible treat. Whether you’re serving it for breakfast, brunch, or dessert, this casserole is sure to impress your family and friends. Enjoy the warm, comforting flavors of this easy-to-make dish!

FAQs:

Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole the night before and store it in the refrigerator. In the morning, just bake it as directed, adding a few extra minutes to the baking time if needed.

Q: Can I add other ingredients? A: Absolutely! Feel free to customize this casserole with ingredients like raisins, chocolate chips, or even a cream cheese drizzle for added flavor.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Enjoy making and sharing this irresistible Cinnamon Roll Casserole with your family and friends! 🍽️🍁🥮