Creamy Cheesy Scalloped Corn: A Nostalgic Side Dish

Scalloped CornPhoto byRecipe Formula

Scalloped Corn is a comforting and nostalgic side dish that’s perfect for any occasion. This creamy, cheesy casserole features sweet corn baked with a rich custard and topped with a crunchy breadcrumb crust.

>>>Get the Recipe in Details: Scalloped Corn Recipe

Ingredients:

• 2 cans (15 ounces each) whole kernel corn, drained
• 1 can (15 ounces) creamed corn
• 2 large eggs, beaten
• 1 cup milk
• 1/2 cup melted butter
• 1 cup crushed saltine crackers (or buttery crackers like Ritz)
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup finely chopped onion
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the whole kernel corn, creamed corn, beaten eggs, milk, melted butter, crushed crackers, shredded cheddar cheese (if using), chopped onion, sugar, salt, and black pepper. Mix well until all ingredients are evenly distributed.
3. Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
4. Add Topping: Mix the remaining crushed crackers with a little melted butter and paprika in a small bowl. Sprinkle this mixture evenly over the top of the casserole.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
6. Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Conclusion:

This Classic Scalloped Corn is a delicious and comforting side dish that’s perfect for any occasion. The combination of sweet corn, creamy custard, and a crunchy topping makes for a satisfying and nostalgic dish that everyone will love. Serve it alongside your favorite main courses, such as roasted meats or grilled vegetables, for a complete and balanced meal. Enjoy the rich, comforting flavors of this easy-to-make casserole with your family and friends!

FAQs:

Q: Can I make this casserole ahead of time? A: Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if needed.

Q: Can I freeze the leftovers? A: Absolutely! Store the leftovers in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave until heated through.

Q: Can I add other ingredients? A: Yes, feel free to customize this casserole with ingredients like diced bell peppers, jalapeños, or even cooked bacon for added flavor.

Enjoy making and sharing this classic Scalloped Corn with your family and friends! 🌽🧀🍽️