Cheesy Chili Relleno Casserole: A Simple Twist

Chili Relleno CasserolePhoto byRecipe Formula

Chili Relleno Casserole is a simplified version of the classic Mexican dish, Chile Rellenos. This casserole combines roasted peppers, gooey cheese, and a fluffy egg mixture, all baked to perfection.

>>>Get the Recipe in Details: Chili Relleno Casserole

Ingredients:

• 2 cans (7 ounces each) whole green chile peppers, drained
• 8 ounces Monterey Jack cheese, shredded
• 8 ounces Cheddar cheese, shredded
• 2 large eggs
• 1 can (5 ounces) evaporated milk
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 1 can (8 ounces) tomato sauce or enchilada sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9x13 inch baking dish with cooking spray.
3. Layer Peppers and Cheese: Evenly layer one can of chile peppers at the bottom of the prepared baking dish. Sprinkle with half of the Monterey Jack and Cheddar cheeses. Cover with the remaining chile peppers and then the remaining cheese.
4. Mix Egg Mixture: In a bowl, whisk together the eggs, evaporated milk, flour, and regular milk until smooth. Add the salt, black pepper, garlic powder, and onion powder. Mix well.
5. Pour Egg Mixture: Pour the egg mixture evenly over the layers of chile peppers and cheese.
6. Bake: Bake in the preheated oven for 25 minutes. Pour the tomato sauce or enchilada sauce evenly over the top and continue baking for an additional 15 minutes.
7. Broil (Optional): For a golden brown top, turn on the broiler and broil for 2-3 minutes until the cheese is melted and bubbly.
8. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro.

Conclusion:

This Chili Relleno Casserole is a delicious and easy-to-make dish that captures all the flavors of traditional Chile Rellenos without the hassle of frying. The combination of roasted peppers, creamy cheese, and fluffy eggs makes for a comforting and satisfying meal. Serve it with a side of rice and beans or a fresh salad for a complete meal. Enjoy the rich, savory flavors of this classic casserole with your family and friends!

FAQs:

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole a day in advance and store it in the refrigerator. When you’re ready to bake, just add a few extra minutes to the baking time.

Q: Can I freeze the leftovers? A: Absolutely! Store the leftovers in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave until heated through.

Q: Can I use fresh peppers instead of canned ones? A: Yes, you can use fresh poblano peppers. Roast them until the skins are charred, peel off the skins, and remove the seeds before using them in the casserole.

Enjoy making and sharing this easy Chili Relleno Casserole with your family and friends! 🌶️🧀🍳