Creamy Turkey Noodle Casserole: Comforting Leftover Turkey Dish

Turkey Noodle CasserolePhoto byRecipe Formula

Turkey Noodle Casserole is a comforting and easy-to-make dish that’s perfect for using up leftover turkey. This creamy, cheesy casserole combines tender turkey, egg noodles, and a rich sauce.

>>>Get the Recipe in Details: Turkey Noodle Casserole

Ingredients:

• 2 cups cooked, shredded turkey
• 8 ounces egg noodles
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup frozen peas (optional)
• 1 cup crushed Ritz crackers or breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Noodles: Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Sauté Aromatics: In a large skillet, sauté the chopped onion and minced garlic until the onion is translucent.
4. Prepare Sauce: In a large bowl, combine the condensed cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well.
5. Combine Ingredients: Add the cooked turkey, sautéed onion and garlic, cooked noodles, shredded cheddar cheese, and frozen peas (if using) to the bowl with the sauce. Stir until everything is well combined.
6. Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
7. Add Topping: Mix the crushed Ritz crackers or breadcrumbs with the melted butter in a small bowl. Sprinkle this mixture evenly over the top of the casserole.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
9. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.

Conclusion:

This Turkey Noodle Casserole is a delicious and comforting dish that’s perfect for any occasion. The combination of tender turkey, creamy sauce, and crunchy topping makes for a satisfying meal that everyone will love. Serve it with a side salad or some steamed vegetables for a complete dinner. Enjoy the rich, comforting flavors of this easy-to-make casserole with your family and friends!

FAQs:

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole a day in advance and store it in the refrigerator. When you’re ready to bake, just add a few extra minutes to the baking time.

Q: Can I freeze the leftovers? A: Absolutely! Store the leftovers in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave until heated through.

Q: Can I use a different type of meat? A: Yes, you can substitute the turkey with cooked chicken, ham, or even a meatless alternative for a different flavor.

Enjoy making and sharing this creamy Turkey Noodle Casserole with your family and friends! 🍗🧀🍜