Creamy Cheesy Vegetable Casserole: A Comforting Delight!

Vegetable CasserolePhoto byRecipe Formula

Cheesy Vegetable Casserole is a comforting and versatile dish that’s perfect for any occasion. This casserole combines a variety of vegetables with a creamy, cheesy sauce, all topped with a crunchy breadcrumb topping.

>>>Get the Recipe in Details: Vegetable Casserole

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 large carrots, sliced
• 1 cup frozen peas
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup crushed Ritz crackers or breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Cook Vegetables: Add the broccoli, cauliflower, and carrots to the skillet. Cook for about 5-7 minutes until the vegetables are slightly tender.
4. Prepare Sauce: In a large bowl, combine the condensed cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well.
5. Combine Ingredients: Add the cooked vegetables and frozen peas to the bowl with the sauce. Stir until everything is well combined.
6. Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
7. Add Cheese and Topping: Sprinkle the shredded cheddar cheese over the top. In a small bowl, mix the crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the cheese.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
9. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.

Conclusion:

This Cheesy Vegetable Casserole is a delicious and comforting dish that’s perfect for any occasion. The combination of tender vegetables, creamy sauce, and crunchy topping makes for a satisfying meal that everyone will love. Serve it as a main dish or a side, paired with your favorite protein or a fresh salad. Enjoy the rich, comforting flavors of this easy-to-make casserole with your family and friends!

FAQs:

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole a day in advance and store it in the refrigerator. When you’re ready to bake, just add a few extra minutes to the baking time.

Q: Can I freeze the leftovers? A: Absolutely! Store the leftovers in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave until heated through.

Q: Can I add other vegetables? A: Yes, feel free to customize this casserole with your favorite vegetables, such as zucchini, bell peppers, or green beans.

Enjoy making and sharing this cheesy Vegetable Casserole with your family and friends! 🥦🧀🥕