Homemade Chicken Parmesan Recipe: Crispy, Cheesy, and Delicious!

Chicken ParmesanPhoto byRecipe Formula

Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish that features breaded chicken cutlets topped with marinara sauce and melted cheese.

>>>Get the Recipe in Details: Chicken Parmesan

Ingredients

• 2 large boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 3/4 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/2 cup milk
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, chopped
• Olive oil, for frying

Instructions

1. Prepare the Chicken: Preheat your oven to 400°F (200°C). Cut the chicken breasts in half horizontally to create four thin cutlets. Season both sides with salt and pepper.
2. Bread the Chicken: Set up a breading station with three shallow dishes. Place the flour in the first dish, beat the eggs with the milk in the second dish, and mix the panko breadcrumbs with the grated Parmesan cheese in the third dish. Dredge each chicken cutlet in the flour, dip it in the egg mixture, and coat it with the breadcrumb mixture, pressing gently to adhere.
3. Fry the Chicken: Heat a generous amount of olive oil in a large skillet over medium-high heat. Fry the breaded chicken cutlets in batches until golden brown and crispy, about 3-4 minutes per side. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
4. Assemble the Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the fried chicken cutlets over the sauce. Spoon more marinara sauce over each cutlet and sprinkle with shredded mozzarella cheese.
5. Bake: Bake the chicken in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. If desired, broil for an additional 2-3 minutes to achieve a golden brown top.
6. Serve: Garnish the Chicken Parmesan with chopped fresh basil and additional grated Parmesan cheese. Serve hot with a side of pasta or a fresh salad.

Conclusion

Chicken Parmesan is a classic dish that combines crispy breaded chicken, savory marinara sauce, and gooey melted cheese into a delightful meal. This recipe is easy to follow and delivers restaurant-quality results at home. Whether you’re cooking for a weeknight dinner or a special gathering, Chicken Parmesan is sure to impress and satisfy. Enjoy this comforting and delicious dish with your loved ones!

FAQs

Q: Can I use store-bought marinara sauce? A: Yes, store-bought marinara sauce works perfectly for this recipe. Choose a high-quality sauce for the best flavor.

Q: Can I bake the chicken instead of frying it? A: Absolutely! You can bake the breaded chicken cutlets at 400°F (200°C) for about 20 minutes, flipping halfway through, until they are golden and cooked through.

Q: What can I serve with Chicken Parmesan? A: Chicken Parmesan pairs well with spaghetti, garlic bread, or a simple green salad. For a lighter option, try serving it with steamed vegetables.

Enjoy making and savoring this classic Chicken Parmesan! Buon appetito! 🍗🍝

Feel free to ask if you need more recipes or have any other questions!