Delicious Chicken Carbonara Recipe: Creamy, Rich, and Indulgent

Chicken CarbonaraPhoto byRecipe Formula

Chicken Carbonara is a delightful variation of the traditional Italian pasta dish, Carbonara. This version incorporates tender chicken, crispy pancetta, and a rich, creamy sauce made with eggs and Parmesan cheese.

>>>Get the Recipe in Detail: Chicken Carbonara

Ingredients

• 1 pound spaghetti or your favorite pasta
• 2 teaspoons olive oil
• 4 ounces pancetta or bacon, diced
• 2 cloves garlic, minced
• 2 ½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 8 large egg yolks
• 4 cups cooked chicken, shredded
• ¼ cup fresh basil leaves, chopped
• ¼ cup fresh Italian parsley, chopped
• Salt and freshly ground black pepper to taste

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
2. Prepare the Pancetta: Heat the olive oil in a large skillet over medium heat while the pasta is cooking. Add the pancetta and cook until it becomes crispy about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant. Remove from heat and set aside.
3. Make the Sauce: In a large bowl, whisk together the heavy cream, grated Parmesan cheese, and egg yolks until well combined. Season with salt and freshly ground black pepper.
4. Combine Ingredients: Return the skillet with pancetta and garlic to medium heat. Add the shredded chicken and cook until heated through. Add the cooked pasta to the skillet and toss to combine. Pour the cream mixture over the pasta and chicken, stirring constantly until the sauce thickens and coats the pasta evenly. If the sauce is too thick, add some reserved pasta water, a little at a time, until you reach the desired consistency.
5. Serve: Remove from heat and stir in the chopped basil and parsley. Serve immediately, garnished with additional Parmesan cheese and freshly ground black pepper.

Conclusion

Chicken Carbonara is a comforting and indulgent dish that brings together the rich flavors of pancetta, chicken, and a creamy Parmesan sauce. This recipe is perfect for a cozy family dinner or a special occasion. The combination of tender chicken and the classic carbonara sauce creates a delightful meal that everyone will love. Enjoy this delicious twist on a traditional favorite!

FAQs

Q: Can I use bacon instead of pancetta? A: Yes, bacon can be used as a substitute for pancetta. It will add a slightly different flavor but will still be delicious.

Q: Is it necessary to use heavy cream? A: Traditional carbonara does not use cream, but this recipe includes it for extra richness. You can omit it if you prefer a more authentic version.

Q: Can I make Chicken Carbonara ahead of time? A: While Chicken Carbonara is best enjoyed fresh, you can prepare the components ahead of time and combine them just before serving. Store the cooked pasta, chicken, and sauce separately in the refrigerator and reheat gently before mixing.

Enjoy making and savoring this creamy Chicken Carbonara! Buon appetito! 🍝🍗

Feel free to ask if you need more recipes or have any other questions!