Crispy Parmesan Chicken: Easy and Delicious

Parmesan Cheese ChickenPhoto byRecipe Formula

Parmesan Cheese Chicken is a delicious and easy-to-make dish that combines tender chicken breasts with a crispy, cheesy coating.

>>>Get the Recipe in Details: Parmesan Cheese Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• 2 large eggs
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Breading: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, dried basil, salt, and pepper.
3. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
4. Bread the Chicken: In a separate shallow dish, beat the eggs. Dip each chicken breast into the beaten eggs, then coat it with the Parmesan breadcrumb mixture, pressing gently to adhere.
5. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to the prepared baking sheet.
6. Bake: Bake the chicken in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden.
7. Serve: Garnish the Parmesan Cheese Chicken with freshly chopped parsley and serve with lemon wedges. Enjoy!

Conclusion

Parmesan Cheese Chicken is a delightful dish that combines the savory flavors of Parmesan cheese and herbs with the satisfying crunch of panko breadcrumbs. This recipe is easy to follow and delivers a restaurant-quality meal right at home. Whether you’re cooking for a family dinner or entertaining guests, this Parmesan Cheese Chicken is sure to impress. Serve it with a side of vegetables, pasta, or a fresh salad for a complete and delicious meal.

FAQs

Q: Can I use regular breadcrumbs instead of panko? A: Yes, you can use regular breadcrumbs, but panko breadcrumbs will give you a crispier texture.

Q: Can I make this recipe ahead of time? A: You can prepare the chicken up to the breading step and refrigerate it for a few hours before cooking. Bake just before serving for the best results.

Q: What can I serve with Parmesan Cheese Chicken? A: This dish pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, pasta, or a fresh green salad.

Enjoy making and savoring this crispy and flavorful Parmesan Cheese Chicken! Buon appetito! 🍗🧀

Feel free to ask if you need more recipes or have any other questions!