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    Crispy Parmesan Potatoes: Easy Recipe for a Tasty Side Dish

    23 days ago
    https://img.particlenews.com/image.php?url=1yiuYh_0vk8Dgay00
    Parmesan Baked PotatoesPhoto byRecipe Formula

    Parmesan Baked Potatoes are a delightful and easy-to-make side dish that pairs well with almost any main course.

    >>>Get the Recipe in Details: Parmesan Baked Potatoes

    Ingredients

    • 2 pounds of baby potatoes, halved
    • 1/4 cup melted butter
    • 1 cup grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and freshly ground black pepper, to taste
    • Fresh parsley, chopped (for garnish)

    Instructions

    1. Preheat the Oven: Preheat your oven to 400°F (200°C). Pour the melted butter into a 9x13-inch baking dish, ensuring it coats the bottom evenly.
    2. Prepare the Parmesan Mixture: In a small bowl, combine the grated Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and pepper. Sprinkle this mixture evenly over the melted butter in the baking dish.
    3. Arrange the Potatoes: Place the halved potatoes cut side down on top of the Parmesan mixture. Press them down gently to ensure they adhere to the cheese and seasoning.
    4. Bake: Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the Parmesan crust is golden and crispy.
    5. Serve: Let the potatoes cool for a few minutes before serving. Garnish with freshly chopped parsley and serve hot. Enjoy!

    Conclusion

    Parmesan Baked Potatoes are a fantastic side dish that combines the rich flavors of Parmesan cheese and herbs with the satisfying crunch of crispy potatoes. This recipe is easy to follow and delivers a restaurant-quality dish right at home. Whether you’re cooking for a family dinner or entertaining guests, these Parmesan Baked Potatoes are sure to impress. Serve them alongside your favorite main course for a complete and delicious meal.

    FAQs

    Q: Can I use regular potatoes instead of baby potatoes? A: Yes, you can use regular potatoes. Just cut them into smaller pieces to ensure they cook evenly.

    Q: Can I add other seasonings to the Parmesan mixture? A: Absolutely! Feel free to customize the seasoning with your favorite herbs and spices, such as paprika, thyme, or rosemary.

    Q: Can I make this recipe ahead of time? A: You can prepare the potatoes up to the baking step and refrigerate them for a few hours before baking. Bake just before serving for the best results.

    Enjoy making and savoring these crispy and flavorful Parmesan Baked Potatoes! Buon appetito! 🥔🧀

    Feel free to ask if you need more recipes or have any other questions!


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