Crispy Parmesan-Crusted Tilapia: Easy and Delicious Fish Recipe

Parmesan Crusted TilapiaPhoto byRecipe Formula

Parmesan-crusted tilapia is a quick and easy dish that combines tender tilapia fillets with a crispy, cheesy coating.

>>>Get the Recipe in Details: Parmesan Crusted Tilapia

Ingredients

• 4 tilapia fillets
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Breading: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, paprika, dried oregano, salt, and pepper.
3. Prepare the Tilapia: Pat the tilapia fillets dry with paper towels. Drizzle both sides with olive oil.
4. Bread the Tilapia: Press each tilapia fillet into the Parmesan breadcrumb mixture, ensuring both sides are well-coated. Place the breaded fillets on the prepared baking sheet.
5. Bake: Bake in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork and the coating is golden and crispy.
6. Serve: Garnish the Parmesan-crusted tilapia with freshly chopped parsley and serve with lemon wedges. Enjoy!

Conclusion

Parmesan Crusted Tilapia is a delightful dish that combines the savory flavors of Parmesan cheese and herbs with the satisfying crunch of panko breadcrumbs. This recipe is easy to follow and delivers a restaurant-quality meal right at home. Whether you’re cooking for a family dinner or entertaining guests, this Parmesan-crusted tilapia is sure to impress. Serve it with a side of vegetables, rice, or a fresh salad for a complete and delicious meal.

FAQs

Q: Can I use regular breadcrumbs instead of panko? A: Yes, you can use regular breadcrumbs, but panko breadcrumbs will give you a crispier texture.

Q: Can I make this recipe ahead of time? A: You can prepare the tilapia up to the breading step and refrigerate it for a few hours before cooking. Bake just before serving for the best results.

Q: What can I serve with Parmesan-crusted tilapia? A: This dish pairs well with a variety of sides, such as roasted vegetables, rice, or a fresh green salad.

Enjoy making and savoring this crispy and flavorful Parmesan-crusted tilapia! Buon appetito! 🐟🧀

Feel free to ask if you need more recipes or have any other questions!