Luxurious Parmesan Cream Sauce: Elevate Your Dishes!

Parmesan Cream SaucePhoto byRecipe Formula

Parmesan Cream Sauce is a luxurious and versatile sauce that can elevate a variety of dishes, from pasta and vegetables to chicken and seafood.

>>>Get the Recipe in Details: Parmesan Cream Sauce

Ingredients

• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 cup milk
• 1 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Melt the Butter: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.
2. Make the Roux: Sprinkle the flour over the melted butter and garlic, whisking constantly to form a roux. Cook for about 1-2 minutes until the roux is lightly golden.
3. Add the Cream and Milk: Gradually whisk in the heavy cream and milk, ensuring there are no lumps. Continue to whisk until the mixture is smooth and begins to thicken.
4. Incorporate the Cheese: Reduce the heat to low and stir in the grated Parmesan cheese. Continue to cook, stirring frequently, until the cheese is fully melted and the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.
5. Serve: Remove the sauce from heat and let it cool slightly before serving. Garnish with freshly chopped parsley. This sauce is perfect for drizzling over pasta, vegetables, chicken, or seafood.

Conclusion

Parmesan Cream Sauce is a rich and flavorful addition to any meal. Its creamy texture and savory taste make it a versatile sauce that can complement a wide range of dishes. This recipe is easy to follow and delivers a restaurant-quality sauce right at home. Whether you’re looking to enhance a simple pasta dish or add a touch of elegance to your vegetables, this Parmesan Cream Sauce is sure to impress. Enjoy making and savoring this delightful sauce!

FAQs

Q: Can I use milk instead of heavy cream? A: Yes, you can use milk, but the sauce will be less rich and creamy. For a thicker consistency, you can use a combination of milk and cream.

Q: Can I make this sauce ahead of time? A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or cream if needed to reach the desired consistency.

Q: What dishes can I serve with Parmesan Cream Sauce? A: This sauce pairs well with pasta, chicken, seafood, and vegetables. It’s also great as a dipping sauce for breadsticks or drizzled over roasted potatoes.

Enjoy making and savoring this rich and versatile Parmesan Cream Sauce! Buon appetito! 🧀🍝

Feel free to ask if you need more recipes or have any other questions!