Delightful Thai Iced Tea: A Refreshing Recipe

Thai Iced Tea RecipePhoto byRecipe Formula

Thai Iced Tea, known as Cha Yen (ชาเย็น) in Thailand, is a popular and refreshing beverage enjoyed worldwide.

>>>Get the Recipe in Details: Thai Iced Tea Recipe

Ingredients:

• 4 cups water
• 4 tablespoons Thai tea mix (available at Asian supermarkets)
• 1/2 cup sugar
• 1/2 cup sweetened condensed milk
• 1/2 cup evaporated milk
• Ice cubes

Instructions:

1. Brew the Tea:
2. • Bring 4 cups of water to a boil in a medium saucepan. Add the Thai tea mix and sugar, stirring until the sugar dissolves.
   • Reduce the heat and let the tea simmer for about 3-5 minutes. Remove from heat and let it steep for an additional 20 minutes to ensure a strong flavor.
3. Strain the Tea:
4. • Strain the tea through a fine mesh strainer or a cheesecloth into a pitcher to remove the tea leaves. Allow the tea to cool to room temperature, then refrigerate until chilled.
5. Prepare the Glasses:
6. • Fill glasses with ice cubes. Pour the chilled tea over the ice, filling each glass about three-quarters full.
7. Add the Milk:
8. • In each glass, add 2 tablespoons of sweetened condensed milk and 2 tablespoons of evaporated milk. Stir gently to combine, creating a creamy and sweet beverage.
9. Serve:
10. • Serve immediately and enjoy your refreshing Thai Iced Tea!

Conclusion:

Thai Iced Tea is a delightful and easy-to-make drink that brings a taste of Thailand to your home. The combination of strong brewed tea, sweetened condensed milk, and evaporated milk creates a rich and creamy beverage that’s perfect for any occasion. Whether you’re enjoying it on a hot summer day or pairing it with your favorite Thai dishes, this Thai Iced Tea recipe is sure to become a favorite. Enjoy the exotic flavors and the refreshing taste of this classic drink!

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