Delicious Orzo Pasta Salad: Refreshing, Tangy, and Versatile

Orzo Pasta SaladPhoto byRecipe Formula

Looking for a light and refreshing dish that’s perfect for picnics, potlucks, or a simple lunch? This orzo pasta salad is the answer!

>>>Get the Recipe in Details: Orzo Pasta Salad

Ingredients:

• 1 1/2 cups orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the Orzo:
2. • Bring a large pot of salted water to a boil. Add the orzo and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
3. Prepare the Vegetables:
4. • While the orzo is cooling, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, finely chop the red onion, and slice the Kalamata olives.
5. Make the Dressing:
6. • In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until well combined.
7. Assemble the Salad:
8. • In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and basil. Pour the dressing over the salad and toss gently to combine.
9. Chill and Serve:
10. • Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Conclusion:

This orzo pasta salad is a delightful and versatile dish that’s perfect for any occasion. The combination of fresh vegetables, tangy feta, and a zesty dressing makes it a refreshing and satisfying meal. Whether you’re bringing it to a picnic, serving it at a potluck, or enjoying it as a light lunch, this salad is sure to impress. Enjoy the vibrant flavors and the ease of this delicious recipe!

Feel free to ask if you need more recipes or any other cooking tips! 🥗😊