Zesty Lemon Orzo Soup - A Light and Refreshing Delight

Lemon Orzo SoupPhoto byRecipe Formula

Looking for a light and zesty soup that’s perfect for any season? This lemon orzo soup is the answer!

>>>Get the Recipe in Details: Lemon Orzo Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 6 cups chicken or vegetable broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded or diced (optional)
• 1 cup baby spinach (optional)
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Vegetables:
2. • In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add the Broth and Herbs:
4. • Stir in the dried thyme and rosemary. Pour in the chicken or vegetable broth and bring the mixture to a boil.
5. Cook the Orzo:
6. • Add the orzo pasta to the pot and cook for about 8-10 minutes, or until the orzo is tender.
7. Add the Chicken and Spinach (Optional):
8. • If using, stir in the shredded or diced chicken and cook until heated through, about 2-3 minutes. Add the baby spinach and cook until wilted.
9. Add Lemon and Season:
10. • Stir in the lemon juice and zest. Season the soup with salt and pepper to taste.
11. Serve:
12. • Garnish with chopped fresh parsley and serve immediately. Enjoy!

Conclusion:

This lemon orzo soup is a delightful and refreshing dish that’s perfect for any occasion. The combination of bright lemon, tender orzo, and fresh vegetables makes it a light yet satisfying meal. Whether you’re enjoying it as a cozy dinner or a light lunch, this soup is sure to please. Enjoy the vibrant flavors and the ease of this delicious recipe!

Feel free to ask if you need more recipes or any other cooking tips! 🍋😊