Open in App
  • Local
  • U.S.
  • Election
  • Politics
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • The Foodie Fix

    Decadent Chocolate Cake: A Rich and Moist Delight

    1 days ago
    https://img.particlenews.com/image.php?url=2CT6Q4_0vniHH8D00
    Chocolate Cake RecipePhoto byRecipe Formula

    Indulge in the rich, moist, and utterly delicious world of chocolate cake. This recipe is perfect for any celebration or to satisfy your chocolate cravings.

    >>>Get the Recipe in Details: Chocolate Cake Recipe

    Ingredients:

    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • 3/4 cup unsweetened cocoa powder
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 1 teaspoon salt
    • 1 cup milk
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 1 cup boiling water

    Instructions:

    1. Preheat the Oven: Preheat your oven to 350°F (175°C)—grease and flour two 9-inch round baking pans.
    2. Mix Dry Ingredients: In a large bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
    3. Add Wet Ingredients: Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
    4. Add Boiling Water: Carefully stir in the boiling water. The batter will be thin, which makes the cake moist.
    5. Bake: Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
    6. Cool: Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

    Chocolate Frosting:

    • 1 cup unsalted butter, softened
    • 3 1/2 cups powdered sugar
    • 1/2 cup unsweetened cocoa powder
    • 1/2 teaspoon salt
    • 2 teaspoons vanilla extract
    • 1/4 cup heavy cream
    1. Beat Butter: In a large bowl, beat the butter until creamy.
    2. Add Dry Ingredients: Gradually add the powdered sugar and cocoa powder, beating until well combined.
    3. Add Vanilla and Cream: Add the salt, vanilla extract, and heavy cream. Beat on high speed for about 3 minutes, until the frosting is light and fluffy.
    4. Frost the Cake: Once the cakes are completely cool, spread a layer of frosting on top of one cake. Place the second cake on top and frost the top and sides of the cake.

    Conclusion:

    This chocolate cake is a true delight for any chocolate lover. Its moist texture and rich flavor make it a perfect dessert for birthdays, holidays, or any special occasion. Paired with a creamy chocolate frosting, this cake is sure to become a favorite in your recipe collection. Enjoy a slice with a glass of milk or a cup of coffee for the ultimate treat.

    Happy baking! 🍫🎂

    If you have any questions or need more baking tips, feel free to ask!


    Expand All
    Comments / 2
    Add a Comment
    Francoise Davila
    13h ago
    Who in the heck put the pictured cake together?? I’ve never seen such wonky and uneven layers
    Velma
    23h ago
    Forget the fruits on top of the cake am going for the chocolate 😍 😄
    View all comments
    YOU MAY ALSO LIKE
    Local News newsLocal News

    Comments / 0