Hearty and Flavorful Beef Enchilada Casserole

Beef Enchilada CasserolePhoto byRecipe Formula

Beef enchilada casserole is a hearty and flavorful dish that combines all the delicious elements of traditional enchiladas into a convenient, layered casserole.

>>>Get the Recipe in Details: Beef Enchilada Casserole

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10-ounce) can enchilada sauce
• 1 (4-ounce) can diced green chiles
• 1 cup black beans, rinsed and drained
• 2 cups shredded cheese (Mexican blend or cheddar)
• 12 corn tortillas, cut into quarters
• Optional toppings: chopped cilantro, sliced jalapeños, diced tomatoes, sour cream

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook the Beef: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Season the Beef: Stir in the cumin, chili powder, smoked paprika, salt, and black pepper. Cook for another 2 minutes until the spices are well combined with the beef.
4. Add the Sauce and Beans: Stir in half of the enchilada sauce, the diced green chiles, and the black beans. Cook for another 2-3 minutes until everything is heated through.
5. Layer the Casserole: Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish. Place a layer of tortilla quarters over the sauce. Spread half of the beef mixture over the tortillas. Repeat the layers, ending with a layer of tortillas on top.
6. Top with Sauce and Cheese: Pour the remaining enchilada sauce over the top layer of tortillas. Sprinkle the shredded cheese evenly over the top.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let cool for a few minutes. Garnish with your favorite toppings, such as chopped cilantro, sliced jalapeños, diced tomatoes, and sour cream.

Conclusion:

This beef enchilada casserole is a delightful and satisfying dish that brings the rich flavors of Mexican cuisine to your table. It’s an easy and versatile recipe that can be prepared ahead of time and baked when you’re ready to eat. Perfect for family dinners or gatherings with friends, this casserole is sure to impress. Serve it with a side of rice and beans for a complete meal.

Happy cooking! 🌮

If you have any questions or need more recipe ideas, feel free to ask!