Delicious Egg Salad: A Simple and Versatile Recipe

Egg Salad RecipePhoto byRecipe Formula

Egg salad is a simple yet delicious dish that can be enjoyed on its own, as a sandwich filling, or even as a topping for salads.

>>>Get the Recipe in Details: Egg Salad Recipe

Ingredients:

• 6 large hard-boiled eggs, peeled
• 3-4 tablespoons mayonnaise (or Greek yogurt)
• 1 teaspoon yellow mustard
• Salt and pepper to taste
• 1/2 cup chopped celery (optional)
• 2 tablespoons chopped green onions or chives (optional)
• 1 tablespoon sweet pickle relish (optional)
• 1 teaspoon lemon juice (optional)

Instructions:

1. Prepare the Eggs: Place the hard-boiled eggs in a bowl and mash them with a fork or a pastry blender until they reach your desired consistency.
2. Mix the Salad: Add the mayonnaise, mustard, salt, and pepper to the mashed eggs. Stir until well combined. If using, mix in the chopped celery, green onions, sweet pickle relish, and lemon juice.
3. Chill: For the best flavor, cover the egg salad and refrigerate for at least 30 minutes before serving.
4. Serve: Spoon the egg salad onto slices of bread for sandwiches, or serve it over a bed of lettuce for a light and refreshing meal. Enjoy with a side of potato chips, a pickle, or a fresh salad.

Conclusion:

This classic egg salad recipe is a delightful blend of creamy and tangy flavors, with a satisfying crunch from optional add-ins like celery and green onions. It’s a versatile dish that can be easily customized to suit your taste preferences. Whether you’re making it for a quick lunch or a light dinner, this egg salad is sure to become a go-to favorite. Enjoy the simplicity and deliciousness of this timeless dish!

Happy cooking! 🥪

If you have any questions or need more recipe ideas, feel free to ask!