Delightful Pineapple Casserole: A Sweet and Savory Twist.

Pineapple CasserolePhoto byFood Fusion Frenzy

Pineapple Casserole is a delightful Southern dish that combines the sweetness of pineapple with the savory taste of cheddar cheese and the crunch of buttery crackers.

>>>Get the Recipe in Details: Pineapple Casserole

Ingredients:

• 2 (20-ounce) cans of pineapple chunks, drained (reserve the juice)
• 1 cup of granulated sugar
• 6 tablespoons of all-purpose flour
• 2 cups of sharp cheddar cheese, shredded
• 1 sleeve of buttery round crackers (about 1 3/4 cups crushed, such as Ritz)
• 1/4 cup of unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the pineapple: In a large bowl, combine the drained pineapple chunks, sugar, and flour. Mix well to coat the pineapple evenly.
3. Layer the ingredients: Spread the pineapple mixture evenly in a 9x13-inch baking dish. Sprinkle the shredded cheddar cheese over the pineapple mixture.
4. Add the topping: Crush the buttery round crackers and mix them with the melted butter. Sprinkle this mixture evenly over the cheese layer.
5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the top is golden brown and the casserole is bubbly.
6. Serve: Let the casserole cool slightly before serving. It can be enjoyed warm or at room temperature.

Conclusion:

Pineapple Casserole is a crowd-pleaser that brings a surprising twist to traditional casseroles. The combination of sweet pineapple, savory cheese, and crunchy crackers creates a unique and delicious flavor profile. Whether serving it at a family gathering, a holiday meal, or just a regular dinner, this dish will surely impress. Give it a try and enjoy the delightful blend of flavors!

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