Hawaiian Macaroni Salad: Creamy and Tangy Side Dish

Hawaiian Macaroni SaladPhoto byFood Fusion Frenzy

Hawaiian Macaroni Salad is a creamy, tangy, and slightly sweet side dish that perfectly complements any barbecue or luau.

>>>Get the Recipe in Details: Hawaiian Macaroni Salad

Ingredients:

• 1 pound elbow macaroni
• 2 cups mayonnaise (preferably Best Foods or Hellman’s)
• 1/4 cup apple cider vinegar
• 1/4 cup milk
• 1 tablespoon sugar
• 2 large carrots, peeled and grated
• 1 small onion, finely grated
• Salt and pepper to taste

Instructions:

1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until very soft, about 10-12 minutes. Drain and rinse under cold water. Let the macaroni cool completely.
2. Prepare the dressing: In a large bowl, whisk together the mayonnaise, apple cider vinegar, milk, and sugar until smooth.
3. Combine ingredients: Add the cooled macaroni to the bowl with the dressing. Stir in the grated carrots and onion. Mix until all the ingredients are well combined and the macaroni is evenly coated with the dressing.
4. Season and chill: Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
5. Serve: Before serving, give the salad a good stir and adjust the seasoning if necessary. Enjoy your Hawaiian Macaroni Salad chilled.

Conclusion:

Hawaiian Macaroni Salad is a delightful and easy-to-make dish that brings a taste of the islands to your table. Its creamy texture and tangy flavor make it a perfect side dish for any meal, especially when paired with grilled meats or seafood. This salad is sure to be a hit at your next gathering, offering a refreshing and satisfying complement to your main dishes. Give it a try and enjoy the authentic flavors of Hawaii!

Would you like to explore more Hawaiian recipes or other salad ideas?