Zesty Homemade Lemon Curd for Delightful Desserts

Lemon CurdPhoto byFood Fusion Frenzy

Lemon Curd is a luscious, tangy spread that can be used in a variety of desserts, from tarts and cakes to scones and pancakes.

>>>Get the Recipe in Details: Lemon Curd Recipe

Ingredients:

• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• 1 tablespoon lemon zest
• 1/2 cup unsalted butter, cut into small pieces

Instructions:

1. Prepare the ingredients: In a medium saucepan, whisk together the eggs and sugar until smooth. Add the lemon juice and lemon zest, whisking until well combined.
2. Cook the mixture: Place the saucepan over medium heat and add the butter pieces. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes. Do not let it boil.
3. Strain and cool: Remove the saucepan from the heat and strain the lemon curd through a fine-mesh sieve into a bowl to remove any lumps. Cover the surface of the curd with plastic wrap to prevent skin from forming and let it cool to room temperature.
4. Store and serve: Once cooled, transfer the lemon curd to an airtight container and refrigerate. It will keep for up to 2 weeks. Use it as a filling for tarts spread on toast, or as a topping for desserts.

Conclusion:

Lemon Curd is a versatile and delicious addition to any dessert repertoire. Its bright, tangy flavor and creamy texture make it a perfect complement to a wide range of baked goods. Whether you’re using it to fill a tart, spread on scones, or simply enjoy it by the spoonful, homemade lemon curd is sure to impress. Give this recipe a try and savor the fresh, zesty taste of homemade lemon curd!

Would you like to explore more dessert recipes or other citrus-based dishes?