Delicious Beef & Cheese Enchilada Casserole Recipe

Beef and Cheese Enchilada CasserolePhoto byFood Fusion Frenzy

Beef and Cheese Enchilada Casserole is a comforting and flavorful dish that’s perfect for a family dinner or a gathering with friends.

>>>Get the Recipe in Details: Beef and Cheese Enchilada Casserole

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet of taco seasoning
• 1 can (10 oz) enchilada sauce
• 1 can (10 oz) diced tomatoes with green chilies
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 10-12 corn tortillas
• 1/2 cup chopped fresh cilantro (optional)
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.
2. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic, and cook until the onion is soft about 5 minutes.
3. Season Beef: Stir in the taco seasoning, enchilada sauce, and diced tomatoes with green chilies. Simmer for about 5 minutes to let the flavors meld. Season with salt and pepper to taste.
4. Layer the Casserole: Spread a thin layer of the beef mixture on the bottom of the prepared baking dish. Place a layer of corn tortillas over the beef mixture. Top with a portion of the shredded cheddar and Monterey Jack cheeses. Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh cilantro if desired. Enjoy it warm with your favorite sides like rice, beans, or a fresh salad.

Tips:

• Tortilla Options: You can use flour tortillas if you prefer, but corn tortillas are more traditional and add a nice texture.
• Cheese Variations: Feel free to use other cheeses like pepper jack or a Mexican cheese blend for extra flavor.
• Make Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

Conclusion

Beef and Cheese Enchilada Casserole is a hearty and satisfying dish that’s sure to become a favorite in your household. It’s easy to prepare and packed with bold flavors, making it perfect for any occasion. Whether you’re looking for a comforting weeknight meal or a dish to impress your guests, this casserole is a great choice. Enjoy the rich, cheesy goodness and the convenience of this delicious recipe!

Would you like to try making this casserole for your next dinner? 🌮🧀