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    Zesty Lemon Garlic Chicken Casserole

    6 hours ago
    https://img.particlenews.com/image.php?url=1X6eQr_0vpw6Cn000
    Lemon Garlic Chicken CasserolePhoto byFood Fusion Frenzy

    Lemon Garlic Chicken Casserole is a delightful and zesty dish that’s perfect for any occasion.

    >>>Get the Recipe in Details: Lemon Garlic Chicken Casserole

    Ingredients:

    • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
    • 2 tablespoons olive oil
    • 1 large onion, chopped
    • 3 cloves garlic, minced
    • 1 cup chicken broth
    • 1/2 cup lemon juice (about 2 lemons)
    • 1 tablespoon lemon zest
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 1/2 teaspoon red pepper flakes (optional)
    • Salt and pepper to taste
    • 1 cup long-grain rice
    • 2 cups broccoli florets
    • 1/2 cup grated Parmesan cheese
    • Fresh parsley for garnish (optional)

    Instructions:

    1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.
    2. Cook Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through about 5-7 minutes. Remove the chicken from the skillet and set aside.
    3. Sauté Onions and Garlic: In the same skillet, add the chopped onion and cook until soft, about 5 minutes. Add the minced garlic and cook for another minute.
    4. Prepare Sauce: Add the chicken broth, lemon juice, lemon zest, thyme, rosemary, red pepper flakes, salt, and pepper to the skillet. Bring to a simmer and let cook for about 5 minutes to allow the flavors to meld.
    5. Combine Ingredients: Stir in the rice and broccoli florets. Return the cooked chicken to the skillet and stir to combine.
    6. Assemble Casserole: Transfer the mixture to the prepared baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
    7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the rice is tender and the top is golden brown.
    8. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired. Enjoy it warm with a side of crusty bread or a fresh salad.

    Tips:

    • Chicken Options: You can use either chicken thighs or breasts, depending on your preference. Thighs tend to be juicier and more flavorful.
    • Vegetable Variations: Feel free to add other vegetables like carrots, bell peppers, or zucchini for extra nutrition and flavor.
    • Make Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

    Conclusion

    Lemon Garlic Chicken Casserole is a delicious and easy-to-make dish that’s perfect for any meal. The combination of tender chicken, zesty lemon, and aromatic garlic creates a flavorful and satisfying casserole that’s sure to please everyone at the table. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this casserole is a great choice. Enjoy the bright, tangy flavors and the convenience of this delightful recipe!

    Would you like to try making this casserole for your next dinner? 🍋🍗🧄


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